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Recipes With Eggs

Inexpensive and nutritious, learn to cook eggs in a so many delicious ways for a delicious breakfast, snack, lunch or dinner.

Chili Garlic Patola and Egg Recipe

Chili Garlic Patola and Egg

How to Make Salted Egg Yolk for Congee Topping

Salted Egg Yolk Congee

Tapcitlog (Tapa, Pancit at Itlog)

Tapcitlog (Tapa, Pancit at Itlog)

Breakfast Burritos with Sausage, Potato Crisps, Cheese Omelet

Breakfast Burritos

Scrambled Eggs with Pork and Cucumber Stir Fry

Recycling Leftovers: Scrambled Eggs with Pork and Cucumber for Breakfast

In Episode 3 of Season 2 of Somebody Feed Phil, humble food for port workers were featured including revuelto gramaho: fried eggs, potatoes and meat.

Revuelto Gramajo: Fried Eggs, Potatoes and Meat

Egg salad sandwich filling made with chopped boiled eggs, crispy bacon, cream cheese, cheddar, Parmesan, Japanese mayo and scallions.

Egg Salad Sandwich. With Bacon. And Three Cheeses.

Cheesy Scrambled Eggs With Crispy Bacon and Sweet Corn

Cheesy Scrambled Eggs With Crispy Bacon and Sweet Corn

Baked eggs with ham, greens and cheese

Baked Eggs With Ham, Greens and Cheese

A spin on Filipino menudo, this ground beef and quail eggs dish was inspired by carinderia fare. But instead of the usual hard-boiled chicken eggs that serve as an inexpensive extender, I used quail eggs the size of which go with the ground beef better.

15-minute Ground Beef and Quail Eggs Dinner

Learn to make the tastiest and most aromatic egg fried rice!

Garlic and Egg Fried Rice

In this deviled eggs recipe, the more traditional paprika and parsley give way to furikake, the Japanese seasoning that typically consists of dried seaweed, sesame seeds and dried fish.

Deviled Eggs Are Not Evil. They Are Delicious!

An easy and delicious breakfast, the eggs, tomato and basil are cooked in rendered bacon fat. Serve the scrambled eggs with bacon, tomato and basil over toasted crusty bread sprinkled with Parmesan and more basil.

Scrambled Eggs With Bacon, Tomato and Basil

In Episode 11 of Season 14 of The Big Bang Theory, Raj Koothrappali cooked an omelet for his new love interest. The secret, he said, was beating the egg whites separately. This mushroom and cheese omelet was cooked a la Raj. Light and fluffy with melted cheese oozing out.

Mushroom and Cheese Omelet

The delicate flavor of oyster mushrooms and the sweetness of bell pepper make this mushroom and pepper frittata a delightful first meal for the day. Sharp cheddar adds a surprising kick and scallions provide a light crunch.

Mushroom and Bell Pepper Frittata

Thin omelets are filling with seasoned ground pork, rolled and steamed. To serve, the Chinese egg rolls are sliced to reveal a beautiful spiral pattern.

Chinese Egg Rolls

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