We had roast duck on New Year's Eve but we didn't finish it. There was too much food. In addition to the duck, we had shrimps crusted with crushed corn flakes and seeds …
Duck
Roasted Duck Breast
There are only three steps in cooking roasted duck breast — brown the duck, roast in the oven and let it rest before serving.If you like duck but find that a whole duck is …
Braised Duck With Pineapple, Orange and Ginger Sauce
We bought a whole duck and the challenge is to cook at least three different dishes with it. After thawing the bird, I cut it into portions. The thighs, legs and wings will be …
Braised Duck With Pineapple, Orange and Ginger SauceRead More
Duck breast in teriyaki sauce
Unlike traditional teriyaki dishes that require the meat to be marinated then grilled, the duck breast is first seared then braised in teriyaki sauce. When done, the duck …
Duck braised in green mango sauce
Sam cut open a green mango and two ripe mangoes, but finished neither. I used both to cook this dish. Half a duck breast proved more than enough for one person; it's good for …
Duck Cracklings Fried Rice
In the duck egg drop soup recipe, I wrote about simmering the carcass of the roast duck and picking the meat to make soup and fried rice. I also mentioned that while most of …
Duck Egg Drop Soup With Corn and Cabbage
Egg drop soup is a type of soup where beaten eggs are slowly poured into the cooked soup. When barely set, the soup is stirred with a fork to form solid wisps of egg that …
Squash and Potato Duck Soup
When roast duck is carved, it rarely happens that all the meat is consumed. The carcass gets taken away from the dinner table even when there's still so much meat attached to …
Roast Duck With Orange Lime Honey Glaze
Roast duck skin is lovely the way it is — browned and crispy like cracklings. But brush it with a sweet-tangy-sticky glaze and the flavors just explode without affecting the …
How to Roast a Whole Duck
Duck may look like a larger chicken but it tastes nothing like chicken. Duck is all dark meat — including the breast. The skin contains a lot more fat than chicken …
Roast duck with tortilla wraps
Reposting a recipe originally published on December 20, 2010. I know that some of you are already thinking about Christmas and New Year. And for those who celebrate …
Braised duck with mashed potatoes and gravy
On with the duck recipes. Remember I said three dishes from one duck? Here's the second using the duck's legs, thighs and wings. After the very fruity duck breast fillet with …
Turkey, Duck and Potato Bake
If you're a long time reader, you'd know that this is the time of the year when I post quite a number of recipes for dishes using leftovers. To kick off the leftover festival, …
Duck and mushroom congee
About a month ago, I bought a duckling and, before cooking it as a stew, I cut off a leg and thigh and reserved them because Speedy intended to use them for a duck congee …
Roast salt-and-pepper duckling
That's my younger daughter, Alex, holding a meat and vegetable stuffed tortilla and dipping it in a mixture of mustard and honey. Inside the tortilla are strips of cucumber, …
Stuffing a duck with aromatics
What the English equivalent of the word malansa (or malangsa) is, I have no idea. But it is the Filipino adjective used to describe anything that has a strong smell.But it …