Duck

Roast Duck Rice Bowl

Sear a duck breast, skin side down, in a hot pan then flip. Finish cooking in the oven. Rest, slice, arrange over rice, …

We had roast duck on New Year's Eve but we didn't finish it. There was too much food. In addition to the duck, we had shrimps …

We bought a whole duck and the challenge is to cook at least three different dishes with it. After thawing the bird, I cut it …

Unlike traditional teriyaki dishes that require the meat to be marinated then grilled, the duck breast is first seared then …

Sam cut open a green mango and two ripe mangoes, but finished neither. I used both to cook this dish. Half a duck breast …

In the duck egg drop soup recipe, I wrote about simmering the carcass of the roast duck and picking the meat to make soup and …

Egg drop soup is a type of soup where beaten eggs are slowly poured into the cooked soup. When barely set, the soup is …

When roast duck is carved, it rarely happens that all the meat is consumed. The carcass gets taken away from the dinner table …

Roast duck skin is lovely the way it is — browned and crispy like cracklings. But brush it with a sweet-tangy-sticky glaze …

On with the duck recipes. Remember I said three dishes from one duck? Here's the second using the duck's legs, thighs and …

If you're a long time reader, you'd know that this is the time of the year when I post quite a number of recipes for dishes …

About a month ago, I bought a duckling and, before cooking it as a stew, I cut off a leg and thigh and reserved them because …

What the English equivalent of the word malansa (or malangsa) is, I have no idea. But it is the Filipino adjective used to …

As has been my family's practice since moving to the suburb, we had roast duckling for our New Year's Eve dinner. We had a …