We had roast duck on New Year's Eve but we didn't finish it. There was too much food. In addition to the duck, we had shrimps …
Duck
Roasted Duck Breast
There are only three steps in cooking roasted duck breast — brown the duck, roast in the oven and let it rest before …
Braised Duck With Pineapple, Orange and Ginger Sauce
We bought a whole duck and the challenge is to cook at least three different dishes with it. After thawing the bird, I cut it …
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Duck breast in teriyaki sauce
Unlike traditional teriyaki dishes that require the meat to be marinated then grilled, the duck breast is first seared then …
Duck braised in green mango sauce
Sam cut open a green mango and two ripe mangoes, but finished neither. I used both to cook this dish. Half a duck breast …
Duck Cracklings Fried Rice
In the duck egg drop soup recipe, I wrote about simmering the carcass of the roast duck and picking the meat to make soup and …
Duck Egg Drop Soup With Corn and Cabbage
Egg drop soup is a type of soup where beaten eggs are slowly poured into the cooked soup. When barely set, the soup is …
Squash and Potato Duck Soup
When roast duck is carved, it rarely happens that all the meat is consumed. The carcass gets taken away from the dinner table …
Roast Duck With Orange Lime Honey Glaze
Roast duck skin is lovely the way it is — browned and crispy like cracklings. But brush it with a sweet-tangy-sticky glaze …
How to Roast a Whole Duck
Duck may look like a larger chicken but it tastes nothing like chicken. Duck is all dark meat — including the breast. The …
Roast duck with tortilla wraps
Reposting a recipe originally published on December 20, 2010. I know that some of you are already thinking about Christmas …
Braised duck with mashed potatoes and gravy
On with the duck recipes. Remember I said three dishes from one duck? Here's the second using the duck's legs, thighs and …
Turkey, Duck and Potato Bake
If you're a long time reader, you'd know that this is the time of the year when I post quite a number of recipes for dishes …
Duck and mushroom congee
About a month ago, I bought a duckling and, before cooking it as a stew, I cut off a leg and thigh and reserved them because …
