All posts tagged "Duck"
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57Chicken, Duck & TurkeyDuck and White Asparagus Soup
We had roast duck on New Year’s Eve but we didn’t finish it. There was too much food. In addition to the duck, we had shrimps crusted with crushed corn...
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72Chicken, Duck & TurkeyRoasted Duck Breast
There are only three steps in cooking roasted duck breast — brown the duck, roast in the oven and let it rest before serving. If you like duck but find...
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105Chicken, Duck & TurkeyBraised Duck With Pineapple, Orange and Ginger Sauce
We bought a whole duck and the challenge is to cook at least three different dishes with it. After thawing the bird, I cut it into portions. The thighs, legs...
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99Chicken, Duck & TurkeyDuck breast in teriyaki sauce
The duck breast is first seared then braised in teriyaki sauce. When done, the duck breast was sliced, arranged on a bed of rice, drizzled with the teriyaki sauce, and...
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84Chicken, Duck & TurkeyDuck braised in green mango sauce
Sam cut open a green mango and two ripe mangoes, but finished neither. I used both to cook this dish. Half a duck breast proved more than enough for one...
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77Rice & GrainsDuck Cracklings Fried Rice
In the duck egg drop soup recipe, I wrote about simmering the carcass of the roast duck and picking the meat to make soup and fried rice. I also mentioned...
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101Superb SoupsDuck Egg Drop Soup With Corn and Cabbage
Egg drop soup is a type of soup where beaten eggs are slowly poured into the cooked soup. When barely set, the soup is stirred with a fork to form...
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87Superb SoupsSquash and Potato Duck Soup
When roast duck is carved, it rarely happens that all the meat is consumed. The carcass gets taken away from the dinner table even when there’s still so much meat...
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163Chicken, Duck & TurkeyRoast Duck With Orange Lime Honey Glaze
Roast duck skin is lovely the way it is — browned and crispy like cracklings. But brush it with a sweet-tangy-sticky glaze and the flavors just explode without affecting the crispy texture....
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38Kitchen & PantryHow to Roast a Whole Duck
Duck may look like a larger chicken but it tastes nothing like chicken. Duck is all dark meat — including the breast. The skin contains a lot more fat than...
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6417Chicken, Duck & TurkeyRoast duck with tortilla wraps
Reposting a recipe originally published on December 20, 2010. I know that some of you are already thinking about Christmas and New Year. And for those who celebrate Thanksgiving but...
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684Chicken, Duck & TurkeyBraised duck with mashed potatoes and gravy
On with the duck recipes. Remember I said three dishes from one duck? Here’s the second using the duck’s legs, thighs and wings. After the very fruity duck breast fillet...
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625Chicken, Duck & TurkeyTurkey, Duck and Potato Bake
If you’re a long time reader, you’d know that this is the time of the year when I post quite a number of recipes for dishes using leftovers. To kick...
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4812Bread & BreakfastDuck and mushroom congee
About a month ago, I bought a duckling and, before cooking it as a stew, I cut off a leg and thigh and reserved them because Speedy intended to use...
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5122Chicken, Duck & TurkeyRoast salt-and-pepper duckling
That’s my younger daughter, Alex, holding a meat and vegetable stuffed tortilla and dipping it in a mixture of mustard and honey. Inside the tortilla are strips of cucumber, onion...
