Duck

Duck and White Asparagus Soup

We had roast duck on New Year's Eve but we didn't finish it. There was too much food. In addition to the duck, we had shrimps …

There are only three steps in cooking roasted duck breast — brown the duck, roast in the oven and let it rest before …

We bought a whole duck and the challenge is to cook at least three different dishes with it. After thawing the bird, I cut it …

Unlike traditional teriyaki dishes that require the meat to be marinated then grilled, the duck breast is first seared then …

Sam cut open a green mango and two ripe mangoes, but finished neither. I used both to cook this dish. Half a duck breast …

In the duck egg drop soup recipe, I wrote about simmering the carcass of the roast duck and picking the meat to make soup and …

Egg drop soup is a type of soup where beaten eggs are slowly poured into the cooked soup. When barely set, the soup is …

When roast duck is carved, it rarely happens that all the meat is consumed. The carcass gets taken away from the dinner table …

Roast duck skin is lovely the way it is — browned and crispy like cracklings. But brush it with a sweet-tangy-sticky glaze …

Duck may look like a larger chicken but it tastes nothing like chicken. Duck is all dark meat — including the breast. The …

Reposting a recipe originally published on December 20, 2010. I know that some of you are already thinking about Christmas …

On with the duck recipes. Remember I said three dishes from one duck? Here's the second using the duck's legs, thighs and …

If you're a long time reader, you'd know that this is the time of the year when I post quite a number of recipes for dishes …

About a month ago, I bought a duckling and, before cooking it as a stew, I cut off a leg and thigh and reserved them because …