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Daddy cooks!

Bicol Express Recipe

Bicol Express (Pork and Chilies Stewed in Coconut Milk)

Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. Ultra hot, rich and creamy. …

Bicol Express (Pork and Chilies Stewed in Coconut Milk)Read More

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Deep-fried crispy honeycomb tripe

Deep-fried Crispy Beef Tripe

Speedy discovers the most unusual recipes. Ironically, the ones he finds are recipes I won't even give a second thought to. …

Deep-fried Crispy Beef TripeRead More

Bring a little sunshine to your New Year's Eve party with this fresh and bright pineapple grapefruit coconut rum cocktail! No bartending skills required.

Pineapple Grapefruit Coconut Rum Cocktail

Bring a little sunshine to your New Year's Eve party with this fresh and bright pineapple grapefruit coconut rum cocktail! No …

Pineapple Grapefruit Coconut Rum CocktailRead More

Tipsy Melon Balls

Tipsy Melon Balls

Whether you treat them as cocktail food or drink, it doesn't matter. It's a punch, if you ask me. These tipsy melon balls are …

Tipsy Melon BallsRead More

Bacon Mushroom Spinach

Bacon Mushroom Spinach

When you have an ingredient as flavorful as bacon, you don't need a lot of other seasonings to make a tasty dish. Speedy …

Bacon Mushroom SpinachRead More

CASA Veneracion Christmas Day Lunch 2016

Christmas Day Lunch 2016

Despite the threat that typhoon Nina would make for a wet Christmas, we went ahead and set up the table in the garden for our …

Christmas Day Lunch 2016Read More

Sam's Farmhouse Sandwich

Sam’s Farmhouse Sandwich

If a movie can have a sequel, so can a good sandwich. This sandwich — imagined and created by Speedy — is so named because …

Sam’s Farmhouse SandwichRead More

Blueberry Smoothie With Oats and Yogurt

Blueberry Smoothie With Oats and Yogurt

Speedy made it based on a video from Real Simple. This blueberry smoothie has rolled oats, yogurt and... ginger. Yes, ginger! …

Blueberry Smoothie With Oats and YogurtRead More

Speedy’s version of Laura Calder’s gingered watercress

Speedy watches more food and cooking shows these days than I do. And the two hosts he doesn't like to miss are Nigella Lawson …

Speedy’s version of Laura Calder’s gingered watercressRead More

Does dumpling meat filling have to be raw before wrapping? The filling for these fried dumplings was cooked tripe.

Does dumpling meat filling have to be raw before wrapping?

To make the dumpling filling stick to the wrapper, it has to be sticky. That's really the main reason why the meat is minced …

Does dumpling meat filling have to be raw before wrapping?Read More

Sausage and apple sandwiches

Sausage and Apple Sandwiches

There is a program on Asian Food Channel called Return to River Cottage hosted by Hugh Fearnley-Whittingstall. An old show, …

Sausage and Apple SandwichesRead More

Tripe, Lettuce and Tomato Sandwich

Tripe, Lettuce and Tomato Sandwich

Think BLT but, instead of bacon, it's tripe so tender it almost melts in the mouth. And, seasoned with lemon juice and finely …

Tripe, Lettuce and Tomato SandwichRead More

Turon (banana spring rolls) with dulce de leche

Turon (banana spring rolls) with dulce de leche

How many ways have we made turon? Let me count:1. Cheesy turon 2. Turon with toffee and peanut butter sauce 3. Turon …

Turon (banana spring rolls) with dulce de lecheRead More

Campfire cones (without the campfire)

Campfire Cones (Without the Campfire)

Speedy saw campfire cones featured on some TV show on Facebook, he was immediately smitten and, less than twenty-four hours …

Campfire Cones (Without the Campfire)Read More

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~ Popular Today ~

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  • A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
  • How to make: Tsokolateng tablea (Filipino hot chocolate drink) How to make: Tsokolateng tablea (Filipino hot chocolate drink)
  • Korean beef stew a la House of Kimchi: Deconstructed recipe from the Korean beef stew of the House of Kimchi (now defunct). Stewing beef is slow cooked with beef bones, seasonings and spices. Spicy Korean Beef Stew a la House of Kimchi

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Hello There!

I'm Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.

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