Custards & Puddings

Sweet corn and tapioca pearls pudding

It's a Vietnamese sweet called che bap. In the Western world, it is categorized as a dessert pudding but it isn't exactly …

The dessert derives its name from its appearance -- a mass of meringue, the island, floating in a sea of crème anglaise, a …

Imagine leche flan (steamed crème caramel) or crème brûlée without the hard topping. Imagine coconut flakes stirred into the …

What can I say about canned fruits and Christmas in the Philippines? One of the most popular sweet dishes served over the …

There are many misconceptions about leche flan. One, that it is the Filipino version of crème brûlée. It is not, actually. …

When we hear and read about how the Philippines has the longest Christmas season in the world, we know it's no exaggeration. …

Some people like to use whole slices of bread to make their pudding. They stack the bread in a pan, pour in the egg-and-milk …

Based on the Vietnamese mango pudding of Kam Fook Restaurant in Sydney, as prepared in an episode of Food Safari, I made …

Baked custard topped with torched sugar to form a lovely crunchy crust. That is creme brulee.My family loves leche …

If you're wondering what I did with the bread crusts after I made my smoked tanigue (Spanish mackarel) and cream cheese …

There's black sticky rice porridge and there's black sticky rice pudding. Despite some people's penchant for using the term …

It's leche flan made with coconut cream! This coconut custard is made with egg yolks and whites, and flavored with pandan and …

This is my second attempt at making mango custard. The first one, a couple of months ago, was a total disaster and it took me …

It isn't difficult to make rice pudding with coconut custard topping. But for someone like me who still cooks rice on a trial …