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CASA Veneracion

CASA Veneracion

Filipino food for the 21st century

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You are here: Home / Archives for Cooking with Leftovers

Cooking with Leftovers

Tired of reheated leftovers? With a little creativity and sense of adventure, recycle excess food into new and exciting dishes!

Tortang isda (fish torta)

Tortang Isda (Fish Omelette)

Garlic fried rice with leftover laing and fried SPAM

Laing and SPAM Fried Rice

How to Cook Leftover Roast Duck Egg Drop Soup

Leftover Roast Duck Egg Drop Soup

Banana Bread: Ultra Moist and Chock-full of Nuts. Best With Hot Coffee

Banana Cake: Ultra Moist and Chock-full of Nuts

Slow Cooker Congee With Sausage and Egg

Slow Cooker Congee With Sausage and Egg

Duck Binakol

Duck Binakol: You’ll Never Go Back to Chicken

Double chocolate champorado

Double Chocolate Champorado

Salmon and spinach soup

Salmon and Spinach Soup

Paprika Rice With Grilled Pork and Italian Garlic Sausages

Paprika Rice With Grilled Pork and Italian Garlic Sausages

Fishballs a la Parmigiana

Fishballs a la Parmigiana

Basmati rice was cooked with sweet corn, green beans and tomatoes in excess bone broth. We enjoyed our corn and bean rice with fried chicken fillets and a simple arugula salad.

Corn and Bean Rice

Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes chewy. What do you do with leftovers? You make a sauce and cook it as sweet sour leftover roast pork belly. Cook extra rice. You'll want a second helping.

Sweet Sour Leftover Roast Pork Belly

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