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CASA Veneracion

A cook's diary

Cooking with Leftovers

Tired of reheated leftovers? With a little creativity and sense of adventure, recycle excess food into new and exciting dishes!

Ham Steak

A Christmas ham story

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A Cook’s Diary

Pork, mushrooms and green beans adobo in serving plate

Pork, Mushrooms and Green Beans Adobo

Pork, mushrooms and green beans soak up the salty-tangy-garlicky Filipino adobo sauce to perfection.

Baby portobello is used in this recipe but button mushrooms, shiitake and shimeji are good substitutes.

More →Pork, Mushrooms and Green Beans Adobo

Everything © Connie, Speedy, Sam & Alex Veneracion. ALL RIGHTS RESERVED.