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You are here: Home / Archives for Cooking on a Budget

Cooking on a Budget

Clam soup with Ginger and Chilies

Clam Soup with Ginger and Chilies

Pork, mushrooms and green beans adobo in serving plate

Pork, Mushrooms and Green Beans Adobo

Chili-garlic Chicken and Rice

Chili-garlic Chicken and Rice

Tuna lumpia (spring rolls) recipe

Tuna lumpia (spring rolls)

Tinapa (smoked fish) and mashed potato cakes

Tinolang Bangus (Gingered Milkfish Soup)

Tinolang Bangus (Gingered Milkfish Soup)

Pressure-cooked Sweet and Sour Fish

Pressure-cooked Sweet and Sour Fish

Saluyot and spinach soup

Saluyot and Spinach Soup

Tripe, Sausage and Chickpea Soup

Tripe, Sausage and Chickpea Soup

Miso, chayote and spinach soup

Miso, chayote and spinach soup

The quickest pork and tofu curry ever

The quickest pork and tofu curry ever

Fish Fillets and Tofu With Sweet Chili Pineapple Mango Sauce

Fish Fillets and Tofu With Sweet Chili Pineapple Mango Sauce

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A Cook’s Diary

Filipino pork adobo

The Truth About Filipino Adobo

Standardize the cooking of adobo and sinigang? Oh, come on.

Policy makers ought to remember that our cuisine is part of our identity as a nation and not something to be tweaked, and its evolution repressed, to appeal to the bland palate of the white man.

More →The Truth About Filipino Adobo

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