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CASA Veneracion: Online Cooking Class

Breakfast. Lunch. Dinner. Midnight Snack.

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Cooking Class

Know your ingredients, identify what kitchen tools you need, learn the basic cooking techniques then move on to intermediate lessons. Yes, you can learn to cook. With focus and practice, you can do it in 10 weeks.

How to cook, lesson 2: know how to operate your stove and oven

How to Cook, Lesson 2: Five Essential Kitchen Tools

To cook successfully, there are five essential kitchen tools that you need. Yes, just five. Not five pieces but five kinds. …

How to Cook, Lesson 2: Five Essential Kitchen ToolsRead More

How to Cook, Lesson #1: Know Your Ingredients

How to Cook, Lesson 1: Know Your Ingredients

The best way to learn about ingredients is to go to the market and see the various cuts of chicken, pork and beef, and kinds …

How to Cook, Lesson 1: Know Your IngredientsRead More

Learn to Cook in 10 Weeks

Learn to Cook in 10 Weeks

You own good cookbooks, watch cooking shows and frequent the best recipe blogs. You come across a mouthwatering beef dish, …

Learn to Cook in 10 WeeksRead More

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~ Recipes ~

  • Appetizers & Snacks
  • Superb Soups
  • Bread & Breakfast
  • Chicken, Duck & Turkey
  • Fish & Seafood
  • Mighty Meaty
  • Noodles
  • Rice & Grains
  • Sandwiches & Wraps
  • Side Dishes
  • Sweets & Desserts
  • Drinks
  • Meatless
  • Ovo-Vegetarian
  • Lacto-Vegetarian
  • Ovo-lacto Vegetarian
  • Vegan
  • Keto (Low Carb)

~ Popular Today ~

  • Sinigang na manok (chicken and vegetables soup with tamarind extract) Sinigang na manok (chicken and vegetables soup with tamarind extract)
  • What's the difference between sea salt and rock salt? What’s the difference between sea salt and rock salt?
  • A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
  • How to make: Tsokolateng tablea (Filipino hot chocolate drink) How to make: Tsokolateng tablea (Filipino hot chocolate drink)
  • Korean beef stew a la House of Kimchi: Deconstructed recipe from the Korean beef stew of the House of Kimchi (now defunct). Stewing beef is slow cooked with beef bones, seasonings and spices. Spicy Korean Beef Stew a la House of Kimchi

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I'm Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.

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