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CASA Veneracion

A cook's diary

Cooked with Coconuts

Palitaw is a Filipino rice cake cooked in boiling water, dredged in freshly grated coconut and sprinkled with sugar mixed with toasted sesame seeds.

Palitaw

Coconut Macaroons

Coconut Macaroons, the Filipino Way

Guinataang Halo-halo

Grilled Butterflied Chicken Marinated in Coconut Cream

Grilled Butterflied Chicken Marinated in Coconut Cream

Chili pork adobo with coconut cream

Chili pork adobo with coconut cream

Spicy Tilapia With Coconut Cream

Spicy Tilapia With Coconut Cream

Laing (Spicy Taro Leaves and Coconut Milk Stew)

Laing (Spicy Taro Leaves and Coconut Milk Stew)

Buko (coconut) pandan dessert

Buko (coconut) pandan dessert

Lumpiang ubod (heart of palm spring rolls)

Lumpiang ubod (heart of palm spring rolls)

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A Cook’s Diary

Pork, mushrooms and green beans adobo in serving plate

Pork, Mushrooms and Green Beans Adobo

Pork, mushrooms and green beans soak up the salty-tangy-garlicky Filipino adobo sauce to perfection.

Baby portobello is used in this recipe but button mushrooms, shiitake and shimeji are good substitutes.

More →Pork, Mushrooms and Green Beans Adobo

Everything © Connie, Speedy, Sam & Alex Veneracion. ALL RIGHTS RESERVED.