• Menu
  • Skip to right header navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

CASA Veneracion: Online Cooking Class

Breakfast. Lunch. Dinner. Midnight Snack.

  • About
  • Cooking Class
  • Recipe Index
  • Search
  • Learn to Cook in 10 Weeks
    • How to Cook, Lesson 1: Know Your Ingredients
  • Recipes By Type
    • Appetizers & Snacks
    • Bread & Breakfast
    • Superb Soups
    • Chicken, Duck & Turkey
    • Fish & Seafood
    • Meatless
    • Mighty Meaty
    • Noodles
    • Rice & Grains
    • Sandwiches & Wraps
    • Side Dishes
    • Sweets & Desserts
    • Drinks
You are here: Home / Archives for Cheese

Cheese

Egg salad sandwich filling made with chopped boiled eggs, crispy bacon, cream cheese, cheddar, Parmesan, Japanese mayo and scallions.

Egg Salad Sandwich. With Bacon. And Three Cheeses.

Egg salad sandwich filling made with chopped boiled eggs, crispy bacon, cream cheese, cheddar, Parmesan, Japanese mayo and …

Egg Salad Sandwich. With Bacon. And Three Cheeses.Read More

Cheesy Scrambled Eggs With Crispy Bacon and Sweet Corn

Cheesy Scrambled Eggs With Crispy Bacon and Sweet Corn

Belly bacon is chopped and cooked until crispy and, in the rendered fat, the corn and eggs are stirred in. Fried shallots and …

Cheesy Scrambled Eggs With Crispy Bacon and Sweet CornRead More

Baked eggs with ham, greens and cheese

Baked Eggs With Ham, Greens and Cheese

Pressed for time to make breakfast? Make this baked eggs, ham, greens and cheese for several people all at once. No need to …

Baked Eggs With Ham, Greens and CheeseRead More

In the pan where you have seared the beef, make a roux and make sure to scrape all the browned bits at the bottom of the pan. That is your delicious base for the cheese gravy that you will drizzle over your seared beef.

Cheese Gravy Over Seared Beef Strips

In the pan where you have seared the beef, make a roux and make sure to scrape all the browned bits at the bottom of the pan. …

Cheese Gravy Over Seared Beef StripsRead More

Cheese-and-herb Pull-apart Bread

Cheese-and-herb Pull-apart Bread

Pull-apart bread is fun to make, fun to eat and there's the added convenience that you don't need any additional filling to …

Cheese-and-herb Pull-apart BreadRead More

This baked mac and cheese dish derives its flavors, textures and bits of colors from chopped bacon, onions, bell peppers and carrots. After everything is mixed together, the mac and cheese is spooned into ramekins, sprinkled with more shredded cheese and, for a surprising crunch, bread crumbs.

Fully-loaded Mac and Cheese

This baked mac and cheese dish derives its flavors, textures and bits of colors from a lot of things -- chopped bacon, …

Fully-loaded Mac and CheeseRead More

The keys to making a delicious cream cheese and cucumber dip are 1) squeeze out the water from and the shredded cucumber and 2) add lime or lemon juice to the mixture to create a complex balance of salty, sweet and tangy. Cayenne is optional but it does wonders.

Cream Cheese and Cucumber Dip

Summer. I normally dread summer and the heat it brings but, surprisingly, it's still cool and the forecast is that it will be …

Cream Cheese and Cucumber DipRead More

Spread a simplified pesto on the bread, pile on grated Pepper Jack Cheese, pop into a hot oven for three to four minutes and, presto! Serve Pepper Jack cheese toast with coffee for a bright way to start your day.

Pepper Jack Cheese Breakfast Toast

Spread a simplified pesto on the bread, pile on grated Pepper Jack Cheese, pop into a hot oven for three to four minutes and, …

Pepper Jack Cheese Breakfast ToastRead More

In Episode 11 of Season 14 of The Big Bang Theory, Raj Koothrappali cooked an omelet for his new love interest. The secret, he said, was beating the egg whites separately. This mushroom and cheese omelet was cooked a la Raj. Light and fluffy with melted cheese oozing out.

Mushroom and Cheese Omelet

In Episode 11 of Season 14 of The Big Bang Theory, Raj Koothrappali cooked an omelet for his new love interest. The secret, …

Mushroom and Cheese OmeletRead More

Make bechamel sauce, stir in a little mustard, plenty of chopped ham, mozzarella and cheddar. Spread on toasted split buns and broil until the cheesy topping is melted and lightly browned. These ham and cheese toasties make a delicious and filling breakfast.

Smoked Ham and Cheese Toasties

Make bechamel sauce, stir in a little mustard, plenty of chopped ham, mozzarella and cheddar. Spread on toasted split buns …

Smoked Ham and Cheese ToastiesRead More

The delicate flavor of oyster mushrooms and the sweetness of bell pepper make this mushroom and pepper frittata a delightful first meal for the day. Sharp cheddar adds a surprising kick and scallions provide a light crunch.

Mushroom and Bell Pepper Frittata

The delicate flavor of oyster mushrooms and the sweetness of bell pepper make this mushroom and pepper frittata a delightful …

Mushroom and Bell Pepper FrittataRead More

Red Velvet Cupcakes With Cream Cheese Frosting

Red Velvet Cupcakes With Cream Cheese Frosting

I've long been intrigued by the red velvet cake. I had a recipe for the cupcake version in Martha Stewart's Cupcakes cookbook …

Red Velvet Cupcakes With Cream Cheese FrostingRead More

Involve your kids in holiday cooking by using fancy pasta shapes for this delectable mac and cheese with gouda, provolone and mozzarella. It's fun!

Sam’s Mac and Cheese With Gouda, Provolone and Mozzarella

Involve your kids in holiday cooking by using fancy pasta shapes for this delectable mac and cheese with gouda, provolone and …

Sam’s Mac and Cheese With Gouda, Provolone and MozzarellaRead More

On Thanksgiving and Christmas, start that special meal with smoked salmon and arugula salad. White Cheese and herbed croutons add so much oomph.

Smoked Salmon and Arugula Salad With White Cheese and Herbed Croutons

On Thanksgiving and Christmas, start that special meal with smoked salmon and arugula salad. White Cheese and herbed croutons …

Smoked Salmon and Arugula Salad With White Cheese and Herbed CroutonsRead More

  • Page 1
  • Page 2
  • Page 3
  • …
  • Page 13
  • Next Page »

Primary Sidebar

~ Recipes ~

  • Appetizers & Snacks
  • Superb Soups
  • Bread & Breakfast
  • Chicken, Duck & Turkey
  • Fish & Seafood
  • Mighty Meaty
  • Noodles
  • Rice & Grains
  • Sandwiches & Wraps
  • Side Dishes
  • Sweets & Desserts
  • Drinks
  • Meatless
  • Ovo-Vegetarian
  • Lacto-Vegetarian
  • Ovo-lacto Vegetarian
  • Vegan
  • Keto (Low Carb)

~ Popular Today ~

  • Sinigang na manok (chicken and vegetables soup with tamarind extract) Sinigang na manok (chicken and vegetables soup with tamarind extract)
  • What's the difference between sea salt and rock salt? What’s the difference between sea salt and rock salt?
  • A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
  • How to make: Tsokolateng tablea (Filipino hot chocolate drink) How to make: Tsokolateng tablea (Filipino hot chocolate drink)
  • Korean beef stew a la House of Kimchi: Deconstructed recipe from the Korean beef stew of the House of Kimchi (now defunct). Stewing beef is slow cooked with beef bones, seasonings and spices. Spicy Korean Beef Stew a la House of Kimchi

Footer

Hello There!

I'm Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.

Read more about me, the cooks and the name of the blog. If you're wondering why commenting is off by default, read this.

I am on Pinterest, Youtube, Facebook and Instagram.

Not So Fine Print

Privacy & TOS ♥ Disclaimer ♥ Get In Touch (I don’t accept guest posts, I don’t give free links and I don’t do link exchanges. Exclude me from your round-ups too. Thank you.)

Except for public domain videos, stock images and screen grabs, all images and text © Connie, Speedy, Sam & Alex Veneracion. That means do not reproduce content without written permission from the blog owner.

Copyright © 2019 CASA Veneracion · ALL RIGHTS RESERVED · Powered by Apple, Canon, coffee & ramen.