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You are here: Home / Archives for Cheese

Cheese

In the pan where you have seared the beef, make a roux and make sure to scrape all the browned bits at the bottom of the pan. That is your delicious base for the cheese gravy that you will drizzle over your seared beef.

Cheese Gravy Over Seared Beef Strips

Cheese-and-herb Pull-apart Bread

Cheese-and-herb Pull-apart Bread

Red Velvet Cupcakes With Cream Cheese Frosting

Red Velvet Cupcakes With Cream Cheese Frosting

Arancini-style Cheese-stuffed Rice Balls

Arancini-style Cheese-stuffed Rice Balls

Tuna and Cheese Nibbles

Tuna and Cheese Nibbles

Alex's Oreo Cream Cheese Cookies

Alex’s Oreo Cream Cheese Cookies

Swirled red velvet cheesecake brownies

Swirled Red Velvet Cheesecake Brownies

Salted Egg and Cheese Waffles

Salted Egg and Cheese Waffles

Potato, cheese and bacon pancake

Red velvet pancakes with cream cheese frosting

Grilled pork tenderloin stuffed with sausages and cheese

Chicken stew with tomatoes, milk and cream cheese sauce

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A Cook’s Diary

Filipino pork adobo

The Truth About Filipino Adobo

Standardize the cooking of adobo and sinigang? Oh, come on.

Policy makers ought to remember that our cuisine is part of our identity as a nation and not something to be tweaked, and its evolution repressed, to appeal to the bland palate of the white man.

More →The Truth About Filipino Adobo

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