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This is one fish soup that does not need a fish broth base. All that bangus belly binakol requires are sweet fresh coconut juice, tender coconut...
In this recipe, Flaked tinapang bangus (smoked milkfish) is stir fried with rice, chopped carrot, shredded cabbage, cauliflower florets, scallions and eggs.
Cooked bistek style, bangus a la pobre is made with boneless bangus fillets, soy and kalamansi sauce, lightly fried onion rings and lots of garlic.
One of the law school girl friend parties I went to over the Christmas holidays was hosted by my friend, Sol. We live in the same...
Today is about bangus, or milkfish, (which, as it turns out is NOT the national fish of the Philippines). Not because I’m feeling nationalistic but because...
It has always been my opinion that to become a good cook, one has to be confident about his skills and taste. And by that, I...
Too many sandwiches on too many days and I was craving for a simple stir fry that explodes with Asian flavors. So on our last trip...
My fifteen-minute fish soup made with boneless bangus belly fillets, shallots, tomatoes, garlic and onion leaves. It went into the kids’ school lunch boxes. There is...
What my husband wanted was to have the whole bangus deboned completely so that we could marinate it at home for daing. But the only fish...
When I asked my husband to buy some broccoli on his way home from work yesterday, he thought I was going to cook beef with broccoli....
Fish croquettes is flaked fish wrapped in mashed potatoes, dipped in beaten eggs, rolled in bread crumbs then deep fried until golden. The dish seems to...
Bangus (milkfish) is just so delicious that I can cook it in so many ways. Served as an appetizer, bangus fritters is a sure fire way...
