Asian Noodles Recipes

The best beef ho fun ever

I'm not really sure about the spelling of the dish. Hofan? Hofun? Ho fun? The dish itself is beef chow fun but most Chinese …

Combine Korean beef stew a la House of Kimchi with noodles, spinach and bean sprouts to make this spicy beef noodle soup. …

The Filipino version of Chinese noodle soup, chicken mami is ultra flavorful when you season the ingredients separately. And …

When I am smitten by a newly-concocted sauce, I use it more than once to season a dish. I used my lemongrass chili sauce with …

Nine and a half years ago, I posted my first recipe for japchae. I am now retiring that recipe because this one is so much …

I've always been sure that the Filipino pancit lomi has its roots in China but it wasn't just until a few years ago that I …

The last time we bought a bottle of Kikkoman soy sauce, it came with a free bottle of spicy teriyaki sauce. Who opened it, I …

Mazemen is a soupless ramen dish. It is contemporary rather than traditional. For a more in-depth explanation, see my bacon …

Speedy and I had tonkotsu ramen for lunch. Yes, that kind of ramen with fat-rich milky broth. Homemade. I'll post the recipe …

This noodle dish is undeniably Asian but I balk at giving it a singular regional label because it is both Thai and Japanese — …

If you're a fan of Hainanese chicken rice but cooking a whole chicken is simply too much, here's a trick: use chicken thigh …

Whether you call it hor fun, ho fun, hor fan or ho fan, it's the same wide rice noodles. The most well-known way of cooking …

Traditional sukiyaki is not a soup but a hotpot dish. This sukiyaki-style chicken noodle soup has many of the flavors of the …

Strictly speaking, that is chicken lo mein in the photo. Not chow mein but lo mein. Although both lo mein and chow mein refer …