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You are here: Home / Archives for Asian Noodles

Asian Noodles Recipes

Make a tasty broth with an unmistakable umami flavor for your shoyu chicken ramen. Boil chicken with leeks, ginger and shiitake. Then, stir in dashi.

Shoyu Chicken Ramen

Make a tasty broth with an unmistakable umami flavor for your shoyu chicken ramen. Boil chicken with leeks, ginger and dried …

Shoyu Chicken RamenRead More

Pork belly is seared, braised, glazed, baked, sliced and arranged over stir fried noodles. This five-spice braised pork belly is also great with rice.

Five-spice Braised Pork Belly With Noodles and Bok Choy

Pork belly is seared, braised, glazed, baked, sliced and arranged over stir fried noodles. This five-spice braised pork belly …

Five-spice Braised Pork Belly With Noodles and Bok ChoyRead More

Yakisoba: Japanese Stir Fried Noodles recipe

Yakisoba: Japanese Stir Fried Noodles

Easy to prepare and even easier to cook, the trick to making good yakisoba is using authentic Japanese ingredients. In …

Yakisoba: Japanese Stir Fried NoodlesRead More

Fresh shrimps give stir fried noodles a wonderful flavor that is at once sweet and savory. Cook this shrimp chow mein in 10 minutes!

Shrimp Chow Mein

Fresh shrimps give stir fried noodles a wonderful flavor that is at once sweet and savory. Cook this shrimp chow mein in 10 …

Shrimp Chow MeinRead More

A dish of Chinese origin that has become very much a part of Filipino cuisine, pancit canton may refer to lo mein or chow mein, depending on who you're talking to.

Pancit Canton (Filipino-style Chow Mein)

A dish of Chinese origin that has become very much a part of Filipino cuisine, pancit canton may refer to lo mein or chow …

Pancit Canton (Filipino-style Chow Mein)Read More

I'm not really sure about the spelling of the dish. Hofan? Hofun? Ho fun? The dish itself is beef chow fun but most Chinese restaurants simply list it in the menu as beef hofan or beef hofun. Whatever the spelling, here's a recipe for the the best beef hofun ever!

The best beef ho fun ever

I'm not really sure about the spelling of the dish. Hofan? Hofun? Ho fun? The dish itself is beef chow fun but most Chinese …

The best beef ho fun everRead More

Combine Korean beef stew a la House of Kimchi with noodles, spinach and bean sprouts to make this spicy beef noodle soup. Perfect for the cold weather!

Spicy Beef Noodle Soup

Combine Korean beef stew a la House of Kimchi with noodles, spinach and bean sprouts to make this spicy beef noodle soup. …

Spicy Beef Noodle SoupRead More

The Filipino version of Chinese noodle soup, chicken mami is ultra flavorful when you season the ingredients separately. And use chicken bone broth. Always.

Chicken Mami (Chinese-style Noodle Soup)

The Filipino version of Chinese noodle soup, chicken mami is ultra flavorful when you season the ingredients separately. And …

Chicken Mami (Chinese-style Noodle Soup)Read More

Lemongrass Chili Beef and Noodles

Lemongrass Chili Beef and Noodles

When I am smitten by a newly-concocted sauce, I use it more than once to season a dish. I used my lemongrass chili sauce with …

Lemongrass Chili Beef and NoodlesRead More

Japchae (Jabchae, Chapchae or Chapchee), a Korean Noodle Dish

Japchae (Jabchae, Chapchae or Chapchee), a Korean Noodle Dish

Nine and a half years ago, I posted my first recipe for japchae. I am now retiring that recipe because this one is so much …

Japchae (Jabchae, Chapchae or Chapchee), a Korean Noodle DishRead More

Lor Mee: Chinese-style Noodles in Thick Broth

Lor Mee: Chinese-style Noodles in Thick Broth

I've always been sure that the Filipino pancit lomi has its roots in China but it wasn't just until a few years ago that I …

Lor Mee: Chinese-style Noodles in Thick BrothRead More

Spicy Teriyaki Beef and Noodles Stir Fry

Spicy Teriyaki Beef and Noodles Stir Fry

The last time we bought a bottle of Kikkoman soy sauce, it came with a free bottle of spicy teriyaki sauce. Who opened it, I …

Spicy Teriyaki Beef and Noodles Stir FryRead More

Chili Lamb Mazemen

Chili Lamb Mazemen

Mazemen is a soupless ramen dish. It is contemporary rather than traditional. For a more in-depth explanation, see my bacon …

Chili Lamb MazemenRead More

Vegetarian Teriyaki Noodles

Vegetarian Teriyaki Noodles

Speedy and I had tonkotsu ramen for lunch. Yes, that kind of ramen with fat-rich milky broth. Homemade. I'll post the recipe …

Vegetarian Teriyaki NoodlesRead More

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~ Popular Today ~

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  • What's the difference between sea salt and rock salt? What’s the difference between sea salt and rock salt?
  • How to make: Tsokolateng tablea (Filipino hot chocolate drink) How to make: Tsokolateng tablea (Filipino hot chocolate drink)
  • Korean beef stew a la House of Kimchi: Deconstructed recipe from the Korean beef stew of the House of Kimchi (now defunct). Stewing beef is slow cooked with beef bones, seasonings and spices. Spicy Korean Beef Stew a la House of Kimchi

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