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Got overripe bananas? Mash them and bake them into this banana cake that’s ultra moist and chock-full of nuts. Enjoy for breakfast, snack or dessert! Banana...
To cook fried eggplants with gochujang (Korean chili paste), fry the eggplants, add the chili paste with seasonings and spices, and toss. Sounds easy, right? It...
Young and tender okra is slit, stuffed with cheese, wrapped with bacon then fried slowly. The bacon browns and the okra absorbs the flavorful fat as...
Grilled eggplants are peeled, flattened and stuffed with sauteed ground pork and bacon. Beaten egg is poured in, mozzarella slices are added and everything is cooked...
Spicy with the heat balanced by a sweet glaze. These baked Cajun chicken wings were seasoned with our homemade Cajun seasoning. The key is marinating. You...
Hot on the heels of the highly satisfying tapcitlog (tapa, pancit at itlog) comes tocitlog, our all-day breakfast dish with noodles tossed in sweet-sour achara brine...
Cook these baked peanut butter sesame chicken wings in under 30 minutes (marinating time is quite long though)! While the chicken is in the oven, prep...
That’s not grated cheese on top of the congee. That’s grated salted egg yolks. Uncooked egg yolks, believe it or not, that has acquired the texture...
The short version to describe these beef tongue tacos: Tender beef tongue is cut into cubes, tossed in butter, then combined with lettuce, tomatoes and lemon-garlic...
A new way to serve a traditional pork dish. Humba is Filipino-style red-braised pork belly. It is often served with rice or as filling for Filipino-style...
Tapsilog, a popular Filipino all-day breakfast dish, is a combination of tapa (marinated beef), sinangag (fried rice) and itlog (egg, traditionally fried sunny side up). Tapcitlog...
Lightly fried sausages, cheese omelet, crispy grated potatoes, alfalfa sprouts and lettuce are rolled in tortillas to make these delicious and filling breakfast burritos. Alex made...
Inspired by Jollibee’s iconic dessert, these single-serve mango and peach pies are baked, not fried. Flaky crust with rich golden filling. They’re perfect for the holidays....
Pecan filling is indescribably rich and a regular slice of pie can be overwhelming. When Alex asked how I wanted our pecan pie done, I suggested...
Tangy and subtly sweet with that caramelized flavor from the vinegar, this Balsamic pork adobo with pineapple is a fantastic addition to your holiday meal.
