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Filipino food for the 21st century

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You are here: Home / Archives for Alex Veneracion

Alex Veneracion

All recipes in this section were prepared and cooked by my daughter, Alex. What can I say? The kitchen bug affects us all in this family.

Kimchi, Pork and Vegetables in Coconut Milk Recipe

Kimchi and Pork and in Coconut Milk

Nilagang Manok (Chicken and Vegetable Soup)

Nilagang Manok (Filipino Chicken and Vegetable Soup)

Mock fried rice with cauliflower, oyster mushrooms and kimchi

Kimchi Cauliflower “Fried Rice”

Longganisa (Sausage) Pancakes

Longganisa (Sausage) Pancakes

Cheese-stuffed and Bacon-wrapped Okra

Cheese-stuffed and Bacon-wrapped Okra

Eggplant Torta with Bacon and Cheese Recipe

Eggplant Torta with Bacon and Cheese

All-day Modern Filipino breakfast: Tocitlog (Tocino, Pancit at Itlog)

Tocitlog (Tocino, Pancit at Itlog) with Achara

How to Make Salted Egg Yolk for Congee Topping

Salted Egg Yolk Congee

Beef Tongue Tacos

Beef Tongue Tacos

Humba Sliders

Humba Sliders

Tapcitlog (Tapa, Pancit at Itlog)

Tapcitlog (Tapa, Pancit at Itlog)

Delicious and Easy! Alex's Mango ang Peach Pies.

Alex’s Mango and Peach Pies

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A Cook’s Diary

Filipino pork adobo

The Truth About Filipino Adobo

Standardize the cooking of adobo and sinigang? Oh, come on.

Policy makers ought to remember that our cuisine is part of our identity as a nation and not something to be tweaked, and its evolution repressed, to appeal to the bland palate of the white man.

More →The Truth About Filipino Adobo

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Everything © Connie, Speedy, Sam & Alex Veneracion. ALL RIGHTS RESERVED.