• Menu
  • Skip to right header navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

CASA Veneracion: Online Cooking Class

Breakfast. Lunch. Dinner. Midnight Snack.

  • About
  • Cooking Class
  • Recipe Index
  • Search
  • Learn to Cook in 10 Weeks
    • How to Cook, Lesson 1: Know Your Ingredients
  • Recipes By Type
    • Appetizers & Snacks
    • Bread & Breakfast
    • Superb Soups
    • Chicken, Duck & Turkey
    • Fish & Seafood
    • Meatless
    • Mighty Meaty
    • Noodles
    • Rice & Grains
    • Sandwiches & Wraps
    • Side Dishes
    • Sweets & Desserts
    • Drinks
You are here: Home / Bread & Breakfast / Tinapa (smoked fish) fried rice

Tinapa (smoked fish) fried rice

03/26/2013 //  by Connie Veneracion

Tinapa (smoked fish) fried rice | casaveneracion.com

Except for some irritants, it’s been a great weekend and first day of the week. Sunday evening, Sam and I had time to talk — really talk — and, gee, my firstborn is no longer a child and I need to constantly remind myself of that. Then, Alex arrived with her friends, we talked theater until dawn and I had a swell time. Monday evening, we spent time with next-door neighbors over drinks and fantastic grilled food, I heard some really amazing coming-of-age stories, and here I am now, wearing a smile and thinking it is a good life despite the little bumps and unexpected turns.

A simple life, certainly, with a laid-back pace that is both incredibly mundane and unusual. Just like this simple comforting dish made with familiar ingredients but prepared in a surprisingly unfamiliar way.

Tinapa (smoked fish) fried rice

Tinapa (smoked fish) fried rice

Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3 to 4
Author: CASA Veneracion

Ingredients

  • 2 to 3 tablespoons cooking oil
  • 1/2 boneless tinapang bangus (smoked milkfish), flaked
  • 1 tablespoon minced garlic
  • 1/4 cup fried shallots
  • 4 cups day-old rice
  • salt to taste
  • pepper to taste
  • 1 pinch chili flakes

Instructions

  • Heat the cooking in a wok or frying pan.
  • Add the flaked tinapa and garlic; cook until lightly browned and crisp.
  • Add the fried shallots and the rice. Sprinkle with salt, pepper and chili flakes, if using. Cook, stirring often, until the rice is heated through.
  • Serve hot on its own or with your favorite meat, seafood or vegetable dish. I enjoyed my tinapa rice with oysters with adobo sauce.
Tinapa (smoked fish) fried rice
Bread & Breakfast Rice & GrainsFried Rice

More Like This

Thai Pineapple Chicken Fried Rice

Thai Pineapple Chicken Fried Rice

Chili Mushroom Fried Rice

Chili Mushroom Fried Rice

Chunks of pancetta, fresh oyster mushrooms, corn, bell peppers, carrot, rice and scallions. A fast and easy one-pan meal. Get the recipe for pancetta and oyster mushroom fried rice and make your version soon!

Pancetta and Oyster Mushroom Fried Rice

The secret to a good Chinese-style fried rice is to start by creating a flavor base. The vegetables are stir fried, the cooked meat is added followed by the rice and, finally, the eggs. Season every step of the way.

How To Cook Chinese-style Fried Rice

Learn to make the tastiest and most aromatic egg fried rice!

Garlic and Egg Fried Rice

Flaked tinapang bangus (smoked milkfish) is stir fried with rice, chopped carrot, shredded cabbage, cauliflower florets, scallions and eggs

Tinapang Bangus (Smoked Milkfish) Fried Rice

Shrimp Fried Rice With Broccoli and Cauliflower

Shrimp Fried Rice With Broccoli and Cauliflower

Chili Chicken Fried Rice With Grilled Pineapple

Chili Chicken Fried Rice With Grilled Pineapple

Shiitake Fried Rice

Shiitake Fried Rice

Salted Egg Chicharon Fried Rice

Salted Egg Chicharon Fried Rice

Herb-and-seed Fried Rice

Herb-and-seed Fried Rice

Salted Egg Fried Rice

Salted Egg Fried Rice

Previous Post: «Chinese broccoli and tamarind soup Chinese broccoli and tamarind soup
Next Post: Bread cups with sisig ang cheesy spinach filling »

Reader Interactions

Comments

  1. Albert ERT Rendal

    03/26/2013 at 9:52 pm

    love this simple dish… thanks Connie

    • Connie Veneracion

      03/27/2013 at 1:59 am

      :)

  2. Marlette

    03/27/2013 at 4:45 am

    Hi Ms Connie,

    Mejo confused lang po, where can I see the Breakfast section po? Before meron po kayo nun, but then, when I came back to visit again, hindi na po ata nakaseparate ung section n yun or baka na mislook ko lang.

    Please advise po.

    Thanks a lot!

    Marlette

    • Connie Veneracion

      03/27/2013 at 5:19 am

      https://casaveneracion.com/topic/food-dining/recipes/bread-breakfast/

Primary Sidebar

~ Recipes ~

  • Appetizers & Snacks
  • Superb Soups
  • Bread & Breakfast
  • Chicken, Duck & Turkey
  • Fish & Seafood
  • Mighty Meaty
  • Noodles
  • Rice & Grains
  • Sandwiches & Wraps
  • Side Dishes
  • Sweets & Desserts
  • Drinks
  • Meatless
  • Ovo-Vegetarian
  • Lacto-Vegetarian
  • Ovo-lacto Vegetarian
  • Vegan
  • Keto (Low Carb)

~ Popular Today ~

  • How to cook, lesson 2: know how to operate your stove and oven How to Cook, Lesson 2: Five Essential Kitchen Tools
  • Sinigang na manok (chicken and vegetables soup with tamarind extract) Sinigang na manok (chicken and vegetables soup with tamarind extract)
  • What's the difference between sea salt and rock salt? What’s the difference between sea salt and rock salt?
  • A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
  • How to make: Tsokolateng tablea (Filipino hot chocolate drink) How to make: Tsokolateng tablea (Filipino hot chocolate drink)

Footer

Hello There!

I'm Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.

Read more about me, the cooks and the name of the blog. If you're wondering why commenting is off by default, read this.

I am on Pinterest, Youtube, Facebook and Instagram.

Not So Fine Print

Privacy & TOS ♥ Disclaimer ♥ Get In Touch (I don’t accept guest posts, I don’t give free links and I don’t do link exchanges. Exclude me from your round-ups too. Thank you.)

Except for public domain videos, stock images and screen grabs, all images and text © Connie, Speedy, Sam & Alex Veneracion. That means do not reproduce content without written permission from the blog owner.

Copyright © 2019 CASA Veneracion · ALL RIGHTS RESERVED · Powered by Apple, Canon, coffee & ramen.