Got overripe fruits? Make the easiest dessert ever. Top with whipped cream and a whole cherry and you got yourself a dessert that’s pretty and delicious and, best of all, very inexpensive.
Speedy did this, not me. He was cleaning out the fridge, I guess he didn’t want to throw anything away so he made a sorbet. Even the idea of adding whipped cream and cherries was his.
Strawberry and Mango Sorbet
- 2 cups very ripe strawberries
- 1 cup very ripe mangoes
Dice the fruits.
Throw into a blender. Puree. Add sugar to taste and pulse a few times to melt the sugar and blend.
Transfer to a freezer container and freeze.
For best results, rake with a fork every hour or few hours to break the ice crystals so that you get a smoother sorbet.
You can change the proportion by using more or less of each of the fruits.