Sweets & Desserts

Strawberry and Mango Sorbet

Strawberry and Mango Sorbet | casaveneracion.com

Got overripe fruits? Make the easiest dessert ever. Top with whipped cream and a whole cherry and you got yourself a dessert that’s pretty and delicious and, best of all, very inexpensive.

Speedy did this, not me. He was cleaning out the fridge, I guess he didn’t want to throw anything away so he made a sorbet. Even the idea of adding whipped cream and cherries was his.

Strawberry and Mango Sorbet
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Author: Connie Veneracion
  • 2 cups very ripe strawberries
  • 1 cup very ripe mangoes
  • sugar
  1. Dice the fruits.
  2. Throw into a blender. Puree. Add sugar to taste and pulse a few times to melt the sugar and blend.
  3. Transfer to a freezer container and freeze.
  4. For best results, rake with a fork every hour or few hours to break the ice crystals so that you get a smoother sorbet.
Recipe Notes

You can change the proportion by using more or less of each of the fruits.

Strawberry and Mango Sorbet

To Top