Got overripe fruits? Make the easiest dessert ever. Top with whipped cream and a whole cherry and you got yourself a dessert that’s pretty and delicious and, best of all, very inexpensive.
Speedy did this, not me. He was cleaning out the fridge, I guess he didn’t want to throw anything away so he made a sorbet. Even the idea of adding whipped cream and cherries was his.
- 2 cups very ripe strawberries
- 1 cup very ripe mangoes
- Dice the fruits.
- Throw into a blender. Puree. Add sugar to taste and pulse a few times to melt the sugar and blend.
- Transfer to a freezer container and freeze.
- For best results, rake with a fork every hour or few hours to break the ice crystals so that you get a smoother sorbet.
If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words.