• Menu
  • Skip to right header navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

CASA Veneracion: Online Cooking Class

Breakfast. Lunch. Dinner. Midnight Snack.

  • About
  • Cooking Class
  • Recipe Index
  • Search
  • Learn to Cook in 10 Weeks
    • How to Cook, Lesson 1: Know Your Ingredients
  • Recipes By Type
    • Appetizers & Snacks
    • Bread & Breakfast
    • Superb Soups
    • Chicken, Duck & Turkey
    • Fish & Seafood
    • Meatless
    • Mighty Meaty
    • Noodles
    • Rice & Grains
    • Sandwiches & Wraps
    • Side Dishes
    • Sweets & Desserts
    • Drinks
You are here: Home / Noodles / Stir fried hofan with pork, chicken and vegetables

Stir fried hofan with pork, chicken and vegetables

06/24/2014 //  by Connie Veneracion

Stir fried hofan with pork, chicken and vegetables | casaveneracion.com

A chicken breast and leftover roast pork became this delicious stir fried hofan dish on Saturday evening. I thought I cooked too much but Speedy, Alex and I ate with so much gusto that there was hardly any leftover.

What about vegetarian Sam? What did she have? She had stir fried hofan too but, instead of chicken and pork, hers had shiitake mushrooms.

Is this hofan dish anything similar to the beef hofan in the archive? Not really. This is less saucy. But that does not mean it is less flavorful. It’s just as delicious as the beef hofan but this is simpler to prepare. 

Stir fried hofan with pork, chicken and vegetables

Stir fried hofan with pork, chicken and vegetables

Print Pin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 to 4
Author: CASA Veneracion

Ingredients

  • 2 tablespoons cooking oil
  • meat of one chicken breast cut into strips and tossed with salt and pepper
  • 4 cloves of garlic minced
  • 1 onion sliced
  • 1 carrot julienned
  • 1 small head small head of broccoli cut into florets
  • 1 small head small cauliflower cut into florets
  • cooked pork sliced (optional)
  • salt
  • pepper
  • 150 grams hofan soaked in cold water for 30 minutes and drained
  • 1 cup bone broth
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • drizzle sesame seed oil

Instructions

  • Heat the cooking oil in a wok or frying pan. Add the chicken strips and cook until the edges are lightly browned.
  • Toss in the garlic and onion. Stir fry for half a minute.
  • Add the julienned carrot, broccoli and cauliflower. Add the pork slices too, if using. Sprinkle with salt and pepper. Stir fry for another half a minute.
  • Throw in the drained hofan.
  • Stir together the broth, soy sauce, oyster sauce and hoisin sauce. Add to the noodles and stir. The noodles will turn opaque. Cook until the noodles have soaked up the liquid. The mixture will be quite dry but the noodles will be glistening with thickened sauce.
  • Taste. Add more salt and pepper, if needed.
  • Drizzle in the sesame seed oil. Give the stir fried noodles a final toss. Serve at once.
NoodlesAsian Noodles Stir Fried

More Like This

Chili Mushroom Fried Rice

Chili Mushroom Fried Rice

Make a tasty broth with an unmistakable umami flavor for your shoyu chicken ramen. Boil chicken with leeks, ginger and shiitake. Then, stir in dashi.

Shoyu Chicken Ramen

Must Try: Shiitake and Cucumber Stir Fry

Shiitake and Cucumber Stir Fry

Pork belly is seared, braised, glazed, baked, sliced and arranged over stir fried noodles. This five-spice braised pork belly is also great with rice.

Five-spice Braised Pork Belly With Noodles and Bok Choy

Yakisoba: Japanese Stir Fried Noodles recipe

Yakisoba: Japanese Stir Fried Noodles

Marinated chicken livers are deep fried then tossed with stir fried garlicky string beans, mushrooms and quail eggs. A ketogenic diet friendly recipe.

Chicken Livers and String Beans Stir Fry

Fresh shrimps give stir fried noodles a wonderful flavor that is at once sweet and savory. Cook this shrimp chow mein in 10 minutes!

Shrimp Chow Mein

Marinated slices of beef are stir fried with celery and carrot then tossed with thickened and sweetened soy sauce. Beef and celery stir fry is easy to cook and perfect over rice.

Beef and Celery Stir Fry

A dish of Chinese origin that has become very much a part of Filipino cuisine, pancit canton may refer to lo mein or chow mein, depending on who you're talking to.

Pancit Canton (Filipino-style Chow Mein)

Keto-friendly and ovo vegetarian, cauliflower mushroom "fried rice" has bell pepper, carrot, scallions, cabbage and cashew for color, flavor and texture.

Cauliflower Mushroom “Fried Rice”

How to Stir Fry: A Practical Guide For Home Cooking

How to Stir Fry: A Practical Guide For Home Cooking

Marinate the ground pork, stir fry, add green beans, tofu and a thickened sauce. Easy, fast, tasty and only one cooking pan is needed. Ladle the ground pork, green beans and tofu stir fry over rice, drizzle in some sauce and happy eating!

Ground Pork, Green Beans and Tofu Stir Fry

Previous Post: « Campylobacter and the debate over washing chicken before cooking
Next Post: How to get the stink off your shoes How to get the stink off your shoes»

Reader Interactions

Primary Sidebar

~ Recipes ~

  • Appetizers & Snacks
  • Superb Soups
  • Bread & Breakfast
  • Chicken, Duck & Turkey
  • Fish & Seafood
  • Mighty Meaty
  • Noodles
  • Rice & Grains
  • Sandwiches & Wraps
  • Side Dishes
  • Sweets & Desserts
  • Drinks
  • Meatless
  • Ovo-Vegetarian
  • Lacto-Vegetarian
  • Ovo-lacto Vegetarian
  • Vegan
  • Keto (Low Carb)

~ Popular Today ~

  • Sinigang na manok (chicken and vegetables soup with tamarind extract) Sinigang na manok (chicken and vegetables soup with tamarind extract)
  • What's the difference between sea salt and rock salt? What’s the difference between sea salt and rock salt?
  • A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
  • How to make: Tsokolateng tablea (Filipino hot chocolate drink) How to make: Tsokolateng tablea (Filipino hot chocolate drink)
  • Korean beef stew a la House of Kimchi: Deconstructed recipe from the Korean beef stew of the House of Kimchi (now defunct). Stewing beef is slow cooked with beef bones, seasonings and spices. Spicy Korean Beef Stew a la House of Kimchi

Footer

Hello There!

I'm Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.

Read more about me, the cooks and the name of the blog. If you're wondering why commenting is off by default, read this.

I am on Pinterest, Youtube, Facebook and Instagram.

Not So Fine Print

Privacy & TOS ♥ Disclaimer ♥ Get In Touch (I don’t accept guest posts, I don’t give free links and I don’t do link exchanges. Exclude me from your round-ups too. Thank you.)

Except for public domain videos, stock images and screen grabs, all images and text © Connie, Speedy, Sam & Alex Veneracion. That means do not reproduce content without written permission from the blog owner.

Copyright © 2019 CASA Veneracion · ALL RIGHTS RESERVED · Powered by Apple, Canon, coffee & ramen.