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SPAM Mini Open-faced Sandwiches

For my SPAM mini open-faced sandwiches, lightly toasted bread were topped with SPAM slices were cooked a la musubi and served with a lovely mango-arugula salad.

For my SPAM mini open-faced sandwiches, lightly toasted bread were topped with SPAM slices were cooked a la musubi and served with a lovely mango-arugula salad.

Speedy loves SPAM. He really, truly does. With bread, with rice, as pizza topping, in pasta sauce… in whatever form. But nothing intrigued him more than SPAM musubi, that iconic Hawaiian creation that defies categorization. We’ve tried making SPAM musubi at home and they tasted great but, for some reason, they never looked right.

My most recent attempt was inspired by a maki mold that we found at one of those 88-pesos Japanese stores. I bought it for Sam, actually, who loves making maki but she slept through most of the weekend and no maki materialized.

So, I decided to make maki myself. Heart-shaped SPAM musubi sounded like a good idea. With chopped mango and greens for contrast in color, flavors and texture. The heart-shaped SPAM musubi with mango and arugula salad was a wonder of flavors and texture, but the darn thing didn’t really hold together. I’m really not very good at making maki. That’s why Sam is the resident maki maker here. After making a few pieces that went directly into Speedy’s waiting mouth, I decided to make open-faced sandwiches with the rest of the cooked SPAM. And the result was a SPAM feast.

For my SPAM mini open-faced sandwiches, lightly toasted bread were topped with SPAM slices were cooked a la musubi and served with a lovely mango-arugula salad.

This is the maki mold that I used. You don’t need one for making open-faced sandwiches. Any cookie cutter will do. Just make sure that the cut bread and SPAM slices are of the same shape and size so that the open-faced sandwiches look neat.

For my SPAM mini open-faced sandwiches, lightly toasted bread were topped with SPAM slices were cooked a la musubi and served with a lovely mango-arugula salad.

SPAM mini open-faced sandwiches

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Author: Connie Veneracion

Ingredients

  • 1/2 can SPAM any flavor
  • bread
  • 1 tablespoon cooking oil
  • 2 tablespoons light soy sauce
  • 1 tablespoon brown sugar
  • 1/2 ripe mango
  • 1 small handful arugula
  • salt
  • pepper
  • 1 teaspoon of toasted sesame seeds

Instructions

  • Cut the SPAM into about 1/3-inch thick slices.
  • Cut the bread into the same size and shape as the SPAM slices.
  • Heat the cooking oil in a frying pan.
  • In the hot oil, lightly brown the SPAM slices on both sides.
  • For my SPAM mini open-faced sandwiches, lightly toasted bread were topped with SPAM slices were cooked a la musubi and served with a lovely mango-arugula salad.
    Sprinkle the sugar over the SPAM slices. Pour in the soy sauce. Cook, flipping the SPAM slices over after a minute, until they have absorbed the soy sauce and the sugar has caramelized.
  • For my SPAM mini open-faced sandwiches, lightly toasted bread were topped with SPAM slices were cooked a la musubi and served with a lovely mango-arugula salad.
    Make the salad by roughly chopping the mango and arugula. Toss together with a pinch of salt and pepper.
  • Lightly toast the bread on both sides in an oil-free frying pan.
  • Assemble the mini open-faced sandwiches. Place a slice of SPAM on each piece of bread. Top with a heaping teaspoonful of the mango-arugula salad. Sprinkle with toasted sesame seeds.
  • Serve with your favorite drink.
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For my SPAM mini open-faced sandwiches, lightly toasted bread were topped with SPAM slices were cooked a la musubi and served with a lovely mango-arugula salad.

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Comments

  1. natzsm

    I saw a Spam Masubi Mold somewhere- Hmmmmm, I think it was in one of those 99 peso stores or in a Daiso outlet either in Robinson’s Galleria or Trinoma. I just couldn’t quite remember.

    They also have it online at ayosdito.ph but overpriced at 692 pesos. BUT your Masubi would come out perfect. :)

  2. sustainable fundraising

    hi ms. connie! what’s a good substitute for arugula? we don’t usually have that in the supermarket here in quezon province.

  3. tara

    The Greek husband thinks SPAM is the work of evil so we never had SPAM at home until last year when our Filipina childminder introduced our son to it.

    He was so proud to report to us that he tried something new and that it was delicious. When we asked what it was and he said SPAM, my husband’s reaction was ‘Oh for F**K sake’.

    But now, we have it once in a while as a special treat. I love it in my spaghetti sauce. Instead of using mince meat for my spag bol I cut the SPAM in chunky cubes. It’s delicious ;-) Even the Greek husband has admitted defeat and eats it with us.

    I shall try this recipe at home to make SPAM a real treat for the 7 year old cheeky monkey.

  4. Connie Veneracion

    Natzsm, will try to look for a better one. The mold I got, well… the mold and the press don’t make a perfect fit.

    Sustainable Fundraising (that really your name?), you can use any salad greens. I’m just really partial to arugula.

    Tara, hahahaha brave new world of SPAM for your hubby. And, yes, SPAM and pasta tomato sauce just go so well together. :D