Recipe Index

Spanish Torta

Appetizers & Snacks

Egg-in-the-Hole With Spicy Hotdogs

Bread & Breakfast

Soy-braised Chicken With Shiitake Mushrooms

Chicken, Duck & Turkey

Mixed Vegetables Agebitashi

Cooked With Vegetables

Tipsy Melon Balls

Drinks

Spicy hot, sweet and subtly tangy, these Szechuan shrimps with plum sauce takes 10 minutes to prepare and under seven minutes to cook.

Fish & Seafood

Cauliflower "Fried Rice"

Meatless

Pork Spare Ribs With Sticky Orange Sauce

Mighty Meaty

Chicken Broccoli Pasta With Cream Cheese Sauce

Noodles

Crispy Bacon, Wakame and Sesame Onigiri

Rice & Grains

Sandwiches & Wraps

Caponata (Sicilian eggpant salad) recipe

Side Dishes

Special Sections

Cooking for One

Arroz Amarillo (Mexican Yellow Rice)

Cooking on a Budget

Mashed potato-topped leftover roast turkey farmer's pie moistened with excess gravy is a lovely way to use scrap meat from your Thanksgiving turkey.

Cooking with Leftovers

Popular Diets

Prep the sea cucumbers (fresh, dried and frozen require different methods of preparations) then cook in seasoned mushroom soaking water with the shiitake. Add starch solution to thicken the reduced liquid. Chinese-style braised sea cucumbers and shiitake mushrooms make a delicious starter course.

Keto (Low Carb)

The flavor base of this cauliflower "fried rice" with quail eggs and pistachio consists of bell pepper, carrot and celery sauteed in butter and olive oil. The colors are beautiful, the flavors are amazing and the texture will not fail to excite the taste buds. It's ovo-lacto vegetarian and keto diet friendly too if those two terms are important to you.

Ovo-lacto Vegetarian

Crispy Buffalo Cauliflower Florets

Vegan