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CASA Veneracion

CASA Veneracion

Connie Veneracion's Modern Filipino Cooking

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You are here: Home / Modern Filipino / Lunch / Dinner / Pork, Mushrooms and Green Beans Adobo

Pork, Mushrooms and Green Beans Adobo

In this recipe, pork, mushrooms and green beans soak up the salty-tangy-garlicky Filipino adobo sauce to perfection.
Pork, mushrooms and green beans adobo in serving plate
Course: Main Course
Cuisine: Modern Filipino
Keyword: Adobo, mushrooms
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Author: Connie Veneracion

Ingredients

  • 150 grams minced pork
  • 100 grams baby portobello mushrooms sliced (see notes after the recipe)
  • 3 cups sitaw (yard-long beans) cut into one-inch lengths
  • 8 cloves garlic
  • 4 to 6 tablespoons vinegar
  • 4 to 6 tablespoons soy sauce
  • ground black pepper
  • 1 bay leaf
  • 2 tablespoons cooking oil

Instructions

  • Blanch the sitaw in boiling water for about five minutes. Dump in a bowl of iced water to stop the cooking and to refresh.
  • Heat the cooking oil in a pan. Add the pork, garlic and bay leaf. Cook just until the meat changes color.
  • Pour in the vinegar. Cook, stirring, until the mixture is quite dry (the pork should be fully cooked at this point).
  • Pour in the soy sauce.
  • Add the mushrooms.
  • Season with pepper.
  • Cook for about a minute (don’t cook too long or the mushrooms will turn microscopic) then add the cooked sitaw.
  • Cook, stirring, just until the sitaw is heated through.
  • Serve the pork, mushrooms and green beans adobo hot with rice.

Cook’s Notes

Button mushrooms, shiitake and shimeji are also good to use in this recipe.
Pork, mushrooms and green beans adobo
Updated from a recipe originally published in November 6, 2010
Do you like seriously Asian food?Check out Devour.Asia!

If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words.

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01/10/2021 : See more in Lunch / Dinner Main Courses, Cooking on a Budget, Filipino Adobo, Mushrooms, Pork

About Connie Veneracion

Hello and welcome! I'm a retired lawyer and columnist, wife for 29 years, mom of two, and a passionate cook. What is this blog about? Recipes for dishes we have cooked at home since 2003.

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