Pesto and smoked salmon spaghetti pesto and smoked salmon spaghetti

Yesterday’s lunch. About two hours after experimenting with my Pinoy Pesto, I thawed the few slices of smoked salmon I had left. Then, I boiled some spaghetti–just enough for one meal.

While the spaghetti was boiling, I tore the smoked salmon into small pieces.

When the spaghetti was done, I drained it and, without rinsing with cold water, I placed it in a bowl. I added 2 tablespoonfuls of my Pinoy Pesto and the smoked salmon and tossed them all together.

And that was it! It was the best lunch I’ve had by myself in weeks.

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