It seems that just about any fruit can be made into a frozen daiquiri — even canned peaches. Instead of adding sugar to this drink, however, Speedy used the heavy syrup from the can.
See, the excess peaches from the suman project had been sitting in the fridge for a couple of days and Speedy decided to make good use of them. I must say he made excellent use of them.
The following ingredients yield two glasses of frozen peach daiquiri.
2 oz. white rum
1 oz. triple sec
4 oz. peach heavy syrup
1 oz. lime juice cordial
1 peach halves (canned)
Put everything in the blender and process until smooth. Pour into glasses and enjoy!