• Menu
  • Skip to right header navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

CASA Veneracion: Online Cooking Class

Breakfast. Lunch. Dinner. Midnight Snack.

  • About
  • Cooking Class
  • Recipe Index
  • Search
  • Learn to Cook in 10 Weeks
    • How to Cook, Lesson 1: Know Your Ingredients
  • Recipes By Type
    • Appetizers & Snacks
    • Bread & Breakfast
    • Superb Soups
    • Chicken, Duck & Turkey
    • Fish & Seafood
    • Meatless
    • Mighty Meaty
    • Noodles
    • Rice & Grains
    • Sandwiches & Wraps
    • Side Dishes
    • Sweets & Desserts
    • Drinks
You are here: Home / Meatless / Mixed vegetables with honey-yogurt-mustard sauce

Mixed vegetables with honey-yogurt-mustard sauce

07/07/2013 //  by Connie Veneracion

Mixed vegetables with honey-yogurt-mustard sauce | casaveneracion.com

It’s really the sauce that makes this dish distinctive. The combination of vegetables is very much changeable. You can even use only one variety of vegetable; cauliflower or broccoli are great choices. I just went with a combination because Sam prefers her food like that with contrast in color, shape and texture. Note that if using a combination of vegetables and the chosen vegetables require varying lengths of cooking time, cut the vegetables that require longest to cook in smaller pieces so that everything cooks at about the same time.

Mixed vegetables with honey-yogurt-mustard sauce

Mixed vegetables with honey-yogurt-mustard sauce

Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Author: CASA Veneracion

Ingredients

  • 2 tablespoons butter
  • 2 cup vegetables (I used chayote, squash and cauliflower), diced
  • salt to taste
  • pepper to taste
  • 1 small onion chopped
  • 1 tomato diced
  • 1/2 teaspoon garlic minced
  • 3 tablespoons plain mustard
  • 3 tablespoons yogurt
  • 2 tablespoons honey
  • 1 tablespoon parsley chopped
  • sesame seeds (any color is fine), toasted

Instructions

  • Heat the butter in a pan.
  • Add the vegetables. Sprinkle with salt and pepper. Cook over medium heat until softened a bit.
  • Add the garlic, tomato and onion. Continue cooking just until the vegetables are done.
  • Stir together the mustard, yogurt and honey. Pour into the pan. Stir. Bring to a simmer then turn off the heat. Taste and adjust the seasonings, if needed.
  • Sprinkle with parsley and toasted sesame seeds before serving.
Mixed vegetables with honey-yogurt-mustard sauce
MeatlessLacto-Vegetarian

More Like This

12 Meatless Dishes That Even Carnivores Will Adore

The perfect partner of New Year's eve cocktails: Lemon Mint Mushrooms

Lemon Mint Mushrooms

Although grilled eggplants are flavorful enough by themselves especially when dipped in spicy vinegar, they sure can get a lift. Spoon creamed broccoli over them and you have a meatless dish that is colorful with more complex flavors and texture.

Creamed Broccoli: Superb With or Without Meat

Think spanakopita filling but creamier. Scoop the mixture on top of crispy hash browns and voila! Mini hash browns with cheese spinach!

Mini Hash Browns with Cheesy Spinach

Green beans sauteed in butter is mixed with cream and topped with crispy onions and breadcrumbs. Get the recipe for crispy and creamy green beans casserole!

Crispy and Creamy Green Beans Casserole

Made with Filipino kesong puti (white cheese from carabao milk) and mozzarella, this cheesy artichoke and spinach tart is a great dish to start any party.

Cheesy Artichoke and Spinach Tart

Garlicky Mushrooms & Cauliflower With Balsamic Vinaigrette

Garlicky Mushrooms and Cauliflower With Balsamic Vinaigrette

Pan-roasted Vegetables With Bechamel Sauce

Pan-roasted Vegetables With Bechamel Sauce

Honey Balsamic Mushrooms, Green Beans and Chick Peas

Honey Balsamic Mushrooms, Green Beans and Chick Peas

Green Beans With Caramelized Onions and Béchamel Sauce

Green Beans With Caramelized Onion and Béchamel Sauce

Green Beans With Lemon Garlic Sauce

Green Beans With Lemon Garlic Sauce

Vegetable and Mandarin Orange Salad With Strawberry Vinaigrette

Vegetable and Mandarin Orange Salad With Strawberry Vinaigrette

Previous Post: «Butter-fried suman drizzled with honey and sprinkled with cocoa and cinnamon Butter-fried suman drizzled with honey and sprinkled with cocoa and cinnamon
Next Post: How to grow and propagate basil »

Reader Interactions

Primary Sidebar

~ Recipes ~

  • Appetizers & Snacks
  • Superb Soups
  • Bread & Breakfast
  • Chicken, Duck & Turkey
  • Fish & Seafood
  • Mighty Meaty
  • Noodles
  • Rice & Grains
  • Sandwiches & Wraps
  • Side Dishes
  • Sweets & Desserts
  • Drinks
  • Meatless
  • Ovo-Vegetarian
  • Lacto-Vegetarian
  • Ovo-lacto Vegetarian
  • Vegan
  • Keto (Low Carb)

~ Popular Today ~

  • Sinigang na manok (chicken and vegetables soup with tamarind extract) Sinigang na manok (chicken and vegetables soup with tamarind extract)
  • What's the difference between sea salt and rock salt? What’s the difference between sea salt and rock salt?
  • A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
  • How to make: Tsokolateng tablea (Filipino hot chocolate drink) How to make: Tsokolateng tablea (Filipino hot chocolate drink)
  • Korean beef stew a la House of Kimchi: Deconstructed recipe from the Korean beef stew of the House of Kimchi (now defunct). Stewing beef is slow cooked with beef bones, seasonings and spices. Spicy Korean Beef Stew a la House of Kimchi

Footer

Hello There!

I'm Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.

Read more about me, the cooks and the name of the blog. If you're wondering why commenting is off by default, read this.

I am on Pinterest, Youtube, Facebook and Instagram.

Not So Fine Print

Privacy & TOS ♥ Disclaimer ♥ Get In Touch (I don’t accept guest posts, I don’t give free links and I don’t do link exchanges. Exclude me from your round-ups too. Thank you.)

Except for public domain videos, stock images and screen grabs, all images and text © Connie, Speedy, Sam & Alex Veneracion. That means do not reproduce content without written permission from the blog owner.

Copyright © 2019 CASA Veneracion · ALL RIGHTS RESERVED · Powered by Apple, Canon, coffee & ramen.