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Since I first sampled sinigang na tiyan ng salmon at Gerry’s Grill over a decade ago, I dreamed of cooking my own version at home. In...
When you have ten minutes to prepare and cook lunch, make beef and pepper teriyaki. Five minutes to prep and five minutes to cook. It’s delicious!...
Made with the leftover breast of yesterday’s rotisserie chicken (lechon manok for Filipinos), this chicken potato salad with French beans has textures I didn’t dream possible for...
When Alex cooked crisp-fried chicken with pineapple sauce, she also made a side dish—sautéed spinach with dried shrimps seasoned with soy sauce, oyster sauce, a little...
When you have an ingredient as flavorful as bacon, you don’t need a lot of other seasonings to make a tasty dish. Speedy surprised us with...
How many ways can you cook chicken and broccoli together? In my archive, I counted at least three: chicken broccoli pasta with cream cheese sauce, chicken...
Garlicky and subtly sweet, the heat in this Chinese chili garlic eggplant dish can be adjusted to suit your level of tolerance for spiciness. But don’t...
Too many pumpkin recipes popping up on the web these days. I bet I’ll see more as Thanksgiving draws nearer. We don’t do Thanksgiving in the...
Picadillo soup is comfort food for my family. This one cooked overnight while we slept. Well, partially, at least. The slab of beef was cooked with...
Excluding the cooking time for the noodles, this chicken broccoli pasta cooks in less than ten minutes. The recipe is very easy; it’s hard to mess...
A chunky vegetable soup with no fixed recipe, Italian minestrone is cooked with whatever vegetables are in season. It may contain meat, rice or pasta. This...
Originally a Chinese stir-fried dish, it has always intrigued me how pepper steak could be cooked in a slow cooker. Doesn’t it make you wonder too?...
There’s a boiled meat and vegetable dish in just about every cuisine. The meat may be pork, beef, lamb, venison, mutton or even offal. What vegetables...
A little chicken goes a long, long way. Two well-seasoned chicken thigh fillets were cut into bite-size pieces, stir fried with garlic and ginger, tossed with...
Cooked like the Bicolano dish called pinangat but, instead of seafood and taro leaves, parcels of chicken-stuffed bok choy were cooked in coconut cream. Among all...
