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With the addition of chopped chilies in this variant of guinataan, gising-gising has enough heat to really wake you up. Wake up! Wake up! is what...
Pinakbet, a dish of sauteed vegetables with bagoong (shrimp paste) is traditionally cooked with bagnet, the Ilocano version of crispy fried pork belly. But this is...
Young and tender okra is slit, stuffed with cheese, wrapped with bacon then fried slowly. The bacon browns and the okra absorbs the flavorful fat as...
Laing (taro leaves and coconut milk stew) is cooked until quite dry, cooled then combined with cheese cubes to make the filling for the cheese and...
You only need 15 minutes to make this lovely bacon, shrimps and asparagus spaghetti. The first trick is to cook everything else while the pasta boils...
Grilled eggplants are peeled, flattened and stuffed with sauteed ground pork and bacon. Beaten egg is poured in, mozzarella slices are added and everything is cooked...
In Filipino, adobong isda at talong sa gata. In English, fish and eggplant adobo with coconut milk. Who said you can’t make adobo with fish and...
It starts with slow cooker beef brisket with barbecue sauce. Cool the beef when done, slice, toss with bean sprouts and lettuce, drizzle in the satay...
Take a rest from the usual steak and mashed potato combo. Make this simply delicious buttered mixed vegetables to go with that beautifully grilled steak.
A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. Tripe, tail, leg and face are popular choices....
With a few tricks and the proper garnish, a little ground pork will go a long way. Marinate the ground pork, stir fry, add green beans,...
The summer heat is soaring so dishes that cook in less than 15 minutes are ideal. Making this tasty and aromatic ground beef, shiitake and bok...
I spent Friday and Saturday with girl friends from law school and among the many dishes we enjoyed was a bowl of delectable corned beef sinigang...
Preparation is a simple affair and cooking time is short. What takes time is marinating the chicken. It’s essential to give the meat time to soak...
Draw out the excess liquid from the cucumber by tossing it with salt and letting it sit for 30 minutes. Squeeze and its ready for cooking...
