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CASA Veneracion

We feast everyday

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  • Recipe Archive
  • By Ingredient
    • Mighty Meaty
    • Chicken, Duck & Turkey
    • Fish & Seafood
    • Cooked With Vegetables
    • Meatless
    • Noodles
    • Rice & Grains
  • By Course
    • Appetizers & Snacks
    • Bread & Breakfast
    • Superb Soups
    • Sandwiches & Wraps
    • Side Dishes
    • Sweets & Desserts
    • Drinks
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Cooked With Vegetables

Chicken, meat and seafood dishes that include a copious amount of vegetables.

Gising-gising: Spicy Pork and Mixed Vegetables in Coconut Milk Recipe

Gising-gising: Spicy Pork and Mixed Vegetables in Coconut Milk

Pinakbet with Lechon Kawali Recipe

Pinakbet with Lechon Kawali

Cheese-stuffed and Bacon-wrapped Okra

Cheese-stuffed and Bacon-wrapped Okra

How to Make Cheese and Laing Lumpia (Fried Spring Rolls)

Cheese and Laing Lumpia (Fried Spring Rolls)

20-minute Bacon, Shrimps and Asparagus Spaghetti Recipe

Bacon, Shrimps and Asparagus Spaghetti

Eggplant Torta with Bacon and Cheese Recipe

Eggplant Torta with Bacon and Cheese

Adobong Isda at Talong sa Gata (Fish and Eggplant Adobo with Coconut Milk) Recipe

Fish and Eggplant Adobo with Coconut Milk

Beef and Bean Sprout Salad With Satay Dressing Recipe

Beef and Bean Sprout Salad With Satay Dressing

Buttered Mixed Vegetables To Go With Your Grilled Steak

Buttered Mixed Vegetables To Go With Your Grilled Steak

A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish. Crispy pork belly kare-kare is a modern take on this all-time favorite.

Crispy Pork Belly Kare-kare

Marinate the ground pork, stir fry, add green beans, tofu and a thickened sauce. Easy, fast, tasty and only one cooking pan is needed. Ladle the ground pork, green beans and tofu stir fry over rice, drizzle in some sauce and happy eating!

Ground Pork, Green Beans and Tofu Stir Fry

All you need is a wok, five minutes to prepare and 10 minutes to cook this delectable ground beef, shiitake and bok choy tips stir fry!

Ground Beef, Shiitake and Bok Choy Tips Stir Fry

Inspired by a comment from my daughter about a corned beef sinigang that she enjoyed at Sentro 1771, I cooked a home version — with homemadecorned beef, of course. Amazing. I thought that cooking sinigang with the best broth was the ultimate key until I cooked corned beef sinigang.

Corned Beef Sinigang

Preparation is a simple affair and cooking time is short. What takes time is marinating the chicken. It's essential to give the meat time to soak up the flavors of the soy sauce and garlic it is mixed with. That said, you really ought to try this chicken, chicharo (Chinese snow peas) and quail eggs stir fry. So good!

Chicken, Chicharo (Chinese Snow Peas) and Quail Eggs Stir Fry

Draw out the excess liquid from the cucumber by tossing it with salt and letting it sit for 30 minutes. Squeeze and its ready for cooking chili ground pork and cucumber stir fry.

Chili Ground Pork and Cucumber Stir Fry

Sukiyaki cut beef is marinated then stir fried with vegetables. This beef and bok choy stir fry is cooked and flavored Chinese style. Prep time is 10 minutes. Cook time is 10 minutes.

Chinese-style Beef and Bok Choy Stir Fry

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Hello There!

I'm Connie Veneracion. Read more about me, the cooks and the name of the blog.

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