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The wonders that a little lemon zest can do to a cake. This blueberry lemon streusel cake follows an old recipe but Alex did some tweaking...
Story has it that when the Portuguese sailed East, they paid attention to the delectable food they encountered in China and brought back with them to...
Last December, I had this grand plan of creating multi-colored and multi-flavored variants of chocolate crinkle cookies. But there was always so much food over the...
Parfait, either French or American, has a technical meaning. French parfait is a frozen custard—similar to ice cream but not made like ice cream. American parfait...
Have you ever found yourself in a situation when you have to serve a good-looking dessert but you have neither the time nor the multitude of...
I was under the impression that coconut macaroons were exclusively a Filipino thing. Then, I discovered that they are quite common in the American South. Not...
If you’re no expert (yet) at making picture-perfect desserts but you want to make something red and sweet that is almost impossible to mess up, try this Valentine’s...
If you’re searching for the perfect Valentine’s Day dessert, this should be on your Top 5 list. A melt-in-the-mouth red velvet cushion covered by a carpet...
It’s been a while since I last made ice cream. In fact, I had to exert some effort to locate each and every part of the...
Ever since I saw Alton Brown make baklava in his now-defunct TV show, Good Eats, I’ve been promising myself I’d try and make my version. But...
Christmas in the Philippines is rarely without fruit salad. And by “fruit salad” I mean drained canned fruit cocktail and shredded fresh coconut tossed in a...
There’s plain waffle, there’s savory waffle and there’s dessert waffle—all of which can be cooked Belgian-style. These apple cinnamon waffles are cooked Belgian-style. Huh? Isn’t there...
Guinataan means cooked with gata or coconut cream (or milk); halo-halo literally means mix-mix. Guinataang halo-halo is a sweet snack or dessert made with chunks of...
It’s been raining for over a week and although I am loving the cool air, the gray skies also mean no food photography in the garden....
For those who feel that eating dessert is polluting the body, this is dessert without the guilt. Fresh lacatan bananas smothered in mango-flavored yogurt and topped...
