Menu
Skip to primary navigation
Skip to secondary navigation
Skip to main content
Skip to primary sidebar

Asian rice bowl recipes, cooking tips and culinary travel

Search this website

About Us
- Disclaimer, Copyright and Privacy Policy
Daily Feast
The Kitchen
Tasty Safari
The Cinephile
Search

About Us
- Disclaimer, Copyright and Privacy Policy
Daily Feast
The Kitchen
Tasty Safari
The Cinephile
Search

You are here: Home / Archives for Sweets & Desserts

Recipes For Sweets & Desserts

Sweet snacks and sweet meal enders. Includes recipes for cakes, cupcakes, cookies, cookie bars, puddings and ice cream.

It’s like biko but better. Cook the glutinous rice in coconut milk. Spread in a greased baking dish, top with salted caramel, sprinkle with desiccated coconut and bake. It’s so good.

Bibingkang Malagkit (Sticky Rice Cake)

Red Velvet Cupcakes With Cream Cheese Frosting

Red Velvet Cupcakes With Cream Cheese Frosting

Addictive little buggers, these Chinese egg cakes are sponge-y and light, and lovely with tea. So easy to make because there is no need to separate the egg yolks from the white.

Chinese Egg Cakes

Mascarpone sweetened with sugar and made richer with eggs are dropped by tablespoonfuls into wine glasses and topped with lady fingers soaked in espresso. Another layer of mascarpone goes on top of the biscuits and the tiramisu in wine glasses are garnished with grated chocolate. It's divine.

Tiramisu, Party Style

A popular snack in Malaysia, these coconut pandan crepes are made with coconut milk and fresh pandan extract. The filling is a mixture of melted palm sugar and freshly grated coconut.

Coconut Pandan Crepes (Kuih Dadar)

Brown earth covered with a blanket of snow. That's the image that chocolate crinkle cookies evoke and, hence, its association with wintertime in Christmas.

Christmas Cookie Series: Chocolate Crinkles

This holiday season, make family and friends feel special by gifting them with a box of dates and nuts chocolate bark. Wicked good and so easy to make.

Dates and Nuts Chocolate Bark

Palitaw is a Filipino rice cake cooked in boiling water, dredged in freshly grated coconut and sprinkled with sugar mixed with toasted sesame seeds.

Palitaw

Double Berry Banana Ice Pops

Double Berry Banana Ice Pops

Choco Peanut Butter Funfetti Squares

Choco Peanut Butter Funfetti Squares

Mango Icebox Cake

Alex’s Mango Icebox Cake

Alex's Fruit Tart

Alex’s Fruit Tart

Dark Chocolate Eclairs

Alex’s Dark Chocolate Eclairs

Alex's Oreo Cream Cheese Cookies

Alex’s Oreo Cream Cheese Cookies

Profiteroles (Cream Puffs)

Profiteroles (Cream Puffs)

« Go to Previous Page
Go to page 1
Go to page 2
Go to page 3
Go to page 4
Interim pages omitted …
Go to page 17
Go to Next Page »

Primary Sidebar

The Kitchen

Root Vegetables Grow Underground
In Cooking, Lemongrass is Cymbopogon citratus
How To Store Dried Herbs and Spices
Groceries Running Out of Mayonnaise? Make Your Own!

Travel-inspired Recipes

Thai Fried Chicken
Tom Kha Gai is Thai Chicken Soup Cooked with Coconut Cream and Galangal
Butter Chicken
Chiang Mai-style Quail Eggs Omelet

Disclaimer & Privacy Policy
Cooks & Author
Recipes

Site Footer

© Connie, Speedy, Sam & Alex Veneracion. All rights reserved.