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Recipes For Sweets & Desserts

Sweet snacks and sweet meal enders. Includes recipes for cakes, cupcakes, cookies, cookie bars, puddings and ice cream.

Red Velvet Cupcakes With Cream Cheese Frosting

Red Velvet Cupcakes With Cream Cheese Frosting

Addictive little buggers, these Chinese egg cakes are sponge-y and light, and lovely with tea. So easy to make because there is no need to separate the egg yolks from the white.

Chinese Egg Cakes

Mascarpone sweetened with sugar and made richer with eggs are dropped by tablespoonfuls into wine glasses and topped with lady fingers soaked in espresso. Another layer of mascarpone goes on top of the biscuits and the tiramisu in wine glasses are garnished with grated chocolate. It's divine.

Tiramisu, Party Style

A popular snack in Malaysia, these coconut pandan crepes are made with coconut milk and fresh pandan extract. The filling is a mixture of melted palm sugar and freshly grated coconut.

Coconut Pandan Crepes (Kuih Dadar)

Brown earth covered with a blanket of snow. That's the image that chocolate crinkle cookies evoke and, hence, its association with wintertime in Christmas.

Christmas Cookie Series: Chocolate Crinkles

This holiday season, make family and friends feel special by gifting them with a box of dates and nuts chocolate bark. Wicked good and so easy to make.

Dates and Nuts Chocolate Bark

Palitaw is a Filipino rice cake cooked in boiling water, dredged in freshly grated coconut and sprinkled with sugar mixed with toasted sesame seeds.

Palitaw

Double Berry Banana Ice Pops

Double Berry Banana Ice Pops

Choco Peanut Butter Funfetti Squares

Choco Peanut Butter Funfetti Squares

Mango Icebox Cake

Alex’s Mango Icebox Cake

Alex's Fruit Tart

Alex’s Fruit Tart

Dark Chocolate Eclairs

Alex’s Dark Chocolate Eclairs

Alex's Oreo Cream Cheese Cookies

Alex’s Oreo Cream Cheese Cookies

Profiteroles (Cream Puffs)

Profiteroles (Cream Puffs)

Alex's Blueberry Lemon Streusel Cake

Alex’s Blueberry Lemon Streusel Cake

Alex's Churros Con Chocolate

Alex’s Churros Con Chocolate

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I'm Connie Veneracion. Read more about me, the cooks and the name of the blog.

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