Menu
Skip to right header navigation
Skip to main content
Skip to secondary navigation
Skip to primary sidebar

We feast everyday

Recipe Archive
By Ingredient
By Course
Search

Search CASA Veneracion...

Recipe Archive
By Ingredient
By Course
Search

Recipes For Sweets & Desserts

Sweet snacks and sweet meal enders. Includes recipes for cakes, cupcakes, cookies, cookie bars, puddings and ice cream.

Chocolate and Almond Cookie Squares

Polvoron: Gluten-free recipe

Polvoron: Gluten-free

Lemon Pineapple Squares Recipe

Kalamansi and Pineapple Squares

Cookies and Cream Polvoron Recipe

Cookies and Cream Polvoron

Banana Bread: Ultra Moist and Chock-full of Nuts. Best With Hot Coffee

Banana Cake: Ultra Moist and Chock-full of Nuts

Valentine's Day Chocolate Cake Balls

Chocolate Cake Balls

A perfect holiday dessert: Strawberry Panna Cotta

Strawberry Panna Cotta

Delicious and Easy! Alex's Mango ang Peach Pies.

Alex’s Mango and Peach Pies

Easy Tasty Pecan Tart

Alex’s Old-fashioned Pecan Tart

Strawberry and blueberry streusel cupcakes recipe

Strawberry and Blueberry Streusel Cupcakes

Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang)

Thai Sticky Rice and Mangoes With Sweet Coconut Sauce (Khao Neaw Mamuang)

Dry to the touch but moist and chewy inside, these decadently addictive pistachio-topped dark chocolate fudge brownies are so easy to make. Double the recipe for twice the fun!

Pistachio-topped Dark Chocolate Fudge Brownies

How to make ice cream balls crusted with nuts, puffed rice and crushed cookies

Nut-crusted Ice Cream Balls

Grated cassava is mixed with sugar, milk and coconut milk, and baked until lightly browned. Coconut custard is poured over the cake and back into the oven it goes until the custard is nicely browned. Cassava bibingka (cake) with coconut custard topping is a lovely introduction to Filipino desserts.

Cassava Bibingka (Cake) With Coconut Custard Topping

Turon is a sweet spring roll with ripe banana filling

Cheesy turon (banana spring rolls)

It’s like biko but better. Cook the glutinous rice in coconut milk. Spread in a greased baking dish, top with salted caramel, sprinkle with desiccated coconut and bake. It’s so good.

Bibingkang Malagkit (Sticky Rice Cake)

Go to page 1
Go to page 2
Go to page 3
Interim pages omitted …
Go to page 17
Go to Next Page »

Primary Sidebar

Most Viewed Posts

A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
Rum cake with limoncello
Bulalo Soup (Beef Shank, Bone Marrow and Vegetables)
You need at least one kitchen spider
Seafood Arroz a la Valenciana (Filipino-style Paella)

Recipe Archive
By Ingredient
By Course
Search

Site Footer

Hello There!

I'm Connie Veneracion. Read more about me, the cooks and the name of the blog.

I am on Pinterest, Facebook and Instagram.

Privacy & TOS | Disclaimer | Get In Touch (I don't accept guest posts, I don't give free links and I don't do link exchanges. Exclude me from your round-ups too. Thank you.)

Except for public domain videos, stock images and screen grabs, all images and text © Connie, Speedy, Sam & Alex Veneracion.

Copyright © 2019 CASA Veneracion · ALL RIGHTS RESERVED · Powered by Apple, Canon, coffee & ramen.