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CASA Veneracion

We feast everyday

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  • Recipe Archive
  • By Ingredient
    • Mighty Meaty
    • Chicken, Duck & Turkey
    • Fish & Seafood
    • Cooked With Vegetables
    • Meatless
    • Noodles
    • Rice & Grains
  • By Course
    • Appetizers & Snacks
    • Bread & Breakfast
    • Superb Soups
    • Sandwiches & Wraps
    • Side Dishes
    • Sweets & Desserts
    • Drinks
  • Search

Superb Soup Recipes

Simple, chunky, rustic or show-stoppingly stunning, soups are comforting and uncomplicated to eat. Light soups are wonderful for balmy days; chunky and rich soups are warming on cold and rainy nights. Here are soup recipes for every day or night and for every weather condition. Choose from noodle soups to chowders and everything in between.

Beef cheeks soup, my nth version of nilagang baka

Beef Cheeks Soup

Boiled beef and vegetables with sweet-salty soy-flavored broth

Beef, mushrooms and vegetables soup

Salmon head, corn and shiitake soup

Pork ribs and malunggay with bulalo (beef bone marrow) soup

Hototay Soup

Made with roast duck bone broth, this pea and potato soup has all the rich flavors of roast duck which, I admit, can be a little overwhelming. So, to add a fresh note, some mint. It never fails to brighten and lighten up a dish.

Minted Pea and Potato Soup

Stracciatella alla Romana: Italian Egg Drop Soup Recipe

Stracciatella alla Romana: Italian Egg Drop Soup

Fish soup with tamarind leaves and lime

Chicken, potato and spinach soup

Chicken, Potato and Spinach Soup

Fish soup with vegetables and yogurt

Fish soup with vegetables and yogurt

Chicken singang recipe

Sinigang na manok (chicken and vegetables soup with tamarind extract)

Chunky Spinach Soup

Chunky Spinach Soup

This meatless misua soup has broccoli and cauliflower to add texture, color and contrast. As with simple dishes, the ingredients and the cooking process will not condone short cuts. Take your time allowing the aromatics to sweat to create a rich base for the soup. And use only the best quality broth.

Meatless misua soup with broccoli and cauliflower

Chicken and pasta soup with Béchamel sauce

Diced potatoes are simmered in a rich meat broth, pureed in the blender then poured back into the pot. The rest of the vegetables are added and simmered until done. But the ingredient that gives this creamy potato soup with squash, carrots and green beans such deep wonderful flavors is something you won't even see when you eat the soup. Read on to discover the secret ingredient.

Creamy potato soup with squash, carrots and green beans (and optional meat topping)

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I'm Connie Veneracion. Read more about me, the cooks and the name of the blog.

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