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We had roast duck on Christmas Eve. It was carved, we had the skin and meat with tortillas and vegetables, and the bones were saved to...
Say “tinola” and most Filipinos think of a chicken soup with green papaya and sili leaves in gingered broth. But I grew up with bangus (milkfish)...
This is one fish soup that does not need a fish broth base. All that bangus belly binakol requires are sweet fresh coconut juice, tender coconut...
Stay away, purists! I created a twist on a Filipino classic and the hack is richer and tastier than the original. We adore chicken binakol at...
When you buy a slab of fish and fillet it at home, what can you do with the bones? You make fish stock, right? And if...
Speedy bought two packs of chicken soup bones and I wondered what for. So you can make chicken bone broth, he said. That made me crave...
Half a kilo of ground pork and chopped vegetables were mixed with spices and seasonings for the wonton filling. After wrapping, the wontons were dropped into...
Make a tasty broth with an unmistakable umami flavor for your shoyu chicken ramen. Boil chicken with leeks, ginger and dried shiitake. Then, stir in dashi.
Inspired by the darker Hokkien-style bak kuh teh, this pork ribs soup is simmered with ginger, chilies, garlic, onion, pepper, cinnamon and soy sauce.
Start by slowly sauteeing onion, garlic, tomatoes and a sprig of rosemary to heighten the flavor of tomato soup. Add chopped tomatoes, broth and simmer away!
A festive Irish-American dish, corned beef, cabbage and potato platter was traditionally served on St. Patrick’s Day, Thanksgiving and Christmas.
Slivers of chicken are lightly fried. Shredded corn, onion, garlic and carrot are added. Chicken bone broth is poured in and thickened before beaten eggs are...
The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna fish roe/eggs sinigang...
Sometimes called tinolang tahong or sinabawang tahong, gingered mussel soup is the most basic and the most common way of cooking fresh mussels in the Philippines.
Sinigang na buntot ng baka, or oxtail sinigang, is not as common as its pork tail sibling. It takes much longer to tenderize oxtail but waiting...
