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Small bites: Appetizers & Snacks Recipes

Small bites, finger food, dainty and not so dainty concoctions that are great for starters, munching and snacking.

Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang)

Thai Sticky Rice and Mangoes With Sweet Coconut Sauce (Khao Neaw Mamuang)

2-cheese pizza with puff pastry crust

2-cheese Pizza With Puff Pastry Crust

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In Episode 3 of Season 2 of Somebody Feed Phil, humble food for port workers were featured including revuelto gramaho: fried eggs, potatoes and meat.

Revuelto Gramajo: Fried Eggs, Potatoes and Meat

Fried potatoes, French fries style, are topped with chopped tomato, onion, olives and cheese. Squeeze fresh lemon juice over your Greek-inspired fries and sprinkle with chopped fresh rosemary before serving.

Greek-inspired Fries

Hoisin sauce and black bean sauce add a rich color and flavor to this crispy fried tofu with chili garlic sauce. Cooks in 15 minutes.

Crispy Fried Tofu With Chili Garlic Sauce

Battered and deep fried, crispy green beans tempura is labeled street fare in P. F. Chang's menu. Here's an easy home version recipe.

Green Beans Tempura

A meatless main dish for vegetarians or a side dish for omnivores, this warm chickpea and green beans salad is garnished with feta, toasted cashew nuts and basil chiffonade.

Warm Chickpeas and Green Beans Salad

Chinese-style Braised Sea Cucumbers and Shiitake Mushrooms Recipe

Chinese-style Braised Sea Cucumbers and Shiitake Mushrooms

Honey Ginger Teriyaki Scallops

Honey Ginger Teriyaki Scallops

Pinsec frito, in a nutshell, is fried dumplings. The filling can be anything. Minced pork and shrimps mixed with chopped vegetables are traditional but you may use chicken, duck, turkey or even lamb. In fact, you may even ditch the meat and go vegan. Mushrooms make a wonderful dumpling filling.

Alex’s Pinsec Frito (Fried Dumplings)

In this deviled eggs recipe, the more traditional paprika and parsley give way to furikake, the Japanese seasoning that typically consists of dried seaweed, sesame seeds and dried fish.

Deviled Eggs Are Not Evil. They Are Delicious!

To make sticky buns, the baking pan is spread with the sticky ingredients which can be honey, syrup or a combination of butter and brown sugar, with or without cinnamon. The pieces of dough, with or without filling, are arranged in a single layer in the pan and baked.

Sticky Buns

The keys to making a delicious cream cheese and cucumber dip are 1) squeeze out the water from and the shredded cucumber and 2) add lime or lemon juice to the mixture to create a complex balance of salty, sweet and tangy. Cayenne is optional but it does wonders.

Cream Cheese and Cucumber Dip

Turon is a sweet spring roll with ripe banana filling

Cheesy turon (banana spring rolls)

Barbecued balon-balonan ng manok, or chicken gizzards, is a popular street food in the Philippines. Along with barbecued chicken feet, pork ears and isaw (intestines), it is a finger food that goes well with beer. I find them too tough though. So, I did a home-cooked version—definitely tastier and oh, so tender too!

Balon–balonan (Gizzard) Barbecue

Crispy and not at all greasy like French toast, making honey butter toast with sesame seeds is a great way to make use of day-old bread. Have it for breakfast or anytime-of-the-day snack.

Honey Butter Toast With Sesame Seeds

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I'm Connie Veneracion. Read more about me, the cooks and the name of the blog.

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