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Christmas
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You are here: Home / Archives for Appetizers & Snacks

Small bites: Appetizers & Snacks Recipes

Small bites, finger food, dainty and not so dainty concoctions that are great for starters, munching and snacking.

Pork tenderloin Stuffed with Pineapple and Bell Pepper

Pork Tenderloin Stuffed with Pineapple and Bell Pepper

Cheese-stuffed and Bacon-wrapped Okra

Cheese-stuffed and Bacon-wrapped Okra

In this deviled eggs recipe, the more traditional paprika and parsley give way to furikake, the Japanese seasoning that typically consists of dried seaweed, sesame seeds and dried fish.

Deviled Eggs Are Not Evil. They Are Delicious!

Thin omelets are filling with seasoned ground pork, rolled and steamed. To serve, the Chinese egg rolls are sliced to reveal a beautiful spiral pattern.

Chinese Egg Rolls

Candies may be ultra popular during Halloween but you won't miss the sweets with these Halloween pizza bread mummies. Easy and fun to make!

Halloween Pizza Bread Mummies

For added crunch and flavor, roll chicken in crushed nuts before frying. Alex's nut-crusted fried chicken on a stick is especially good with pico de gallo.

Alex’s Nut-crusted Fried Chicken On A Stick

French Toast in 3 Steps

French Toast in 3 Steps

Teriyaki Orange Mini Burgers

Teriyaki Orange Mini Burgers

Burger and Egg Canapés

Burger and Egg Canapés

Sesame Seed-crusted Fish Fillet

Sesame Seed-crusted Fish Fillet

Tuna and Cheese Nibbles

Tuna and Cheese Nibbles

Japanese Steamed Savory Egg Custard (Chawanmushi)

Japanese Steamed Savory Egg Custard (Chawanmushi)

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A Cook’s Diary

Harvesting bangus in a fish farm

The Truth About Bangus as the Philippines’ National Fish

National symbols are declared by law, and there is no law that names bangus as the national fish of the Philippines. In fact, there is no law that names any fish as the national fish of the Philippines.

More →The Truth About Bangus as the Philippines’ National Fish

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