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I’ve made omelet cupcakes many times — with chopped meat, fish, vegetables… And I just realized that leftover Christmas ham, roast turkey, duck or chicken, and...
Forget boiled chicken breast. Potato salad with bacon and cheese is the bomb. I should mention too that carrot cooked in bacon fat is among the...
Cooked and raw vegetables, sunny hard-boiled eggs and briny tuna make up this delightful summery salad. We were supposed to make Nicoise Salad. But, as I...
Got overripe bananas? Mash them and bake them into this banana cake that’s ultra moist and chock-full of nuts. Enjoy for breakfast, snack or dessert! Banana...
Strips of crispy fried chicken fillets, homemade croutons, lettuce, tomato wedges, onion slices, sweet peaches and fresh herbs. This peach and chicken salad with fresh herbs...
Thin slices of pork tenderloin are lightly seasoned, stuffed with chopped pineapple, bell pepper, onion, cilantro and basil, then dredged in flour, dipped in egg, rolled...
Lightly seasoned chicken wings are dredged in flour, deep fried then braised in a mixture of soy sauce and lemon juice. These soy lemon chicken wings...
A lacto-vegetarian dish for non-meat eaters, these spinach and cheese spring rolls make a delightful starter course for a party. No, we didn’t throw a party....
Young and tender okra is slit, stuffed with cheese, wrapped with bacon then fried slowly. The bacon browns and the okra absorbs the flavorful fat as...
Laing (taro leaves and coconut milk stew) is cooked until quite dry, cooled then combined with cheese cubes to make the filling for the cheese and...
A new way to serve a traditional pork dish. Humba is Filipino-style red-braised pork belly. It is often served with rice or as filling for Filipino-style...
If you have leftover rice, heat it with milk and add chocolate to make champorado. If, like me, you’re not a fan of tuyo (salted dried...
Mushrooms sauteed in butter, sprinkled with lemon pepper seasoning, drizzled with lemon juice and tossed with chopped mint. Lemon mint mushrooms make a delicious appetizer or...
Serving uniformly-sized slices of beef tongue means you don’t include the narrow end (the tip) and the wider end (the base). What can you do with...
Made with anchovies, garlic, egg yolks, Dijon mustard, salt, pepper, olive oil, palm oil and lemon juice, homemade Caesar salad dressing is rich in flavors! Tastier...
