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CASA Veneracion

CASA Veneracion

Connie Veneracion's Modern Filipino Cooking

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You are here: Home / Archives for Appetizers & Snacks

Small bites: Appetizers & Snacks Recipes

Small bites, finger food, dainty and not so dainty concoctions that are great for starters, munching and snacking.

How to Make Herbed Peach and Chicken Salad

Peach and Chicken Salad with Fresh Herbs

Pork tenderloin Stuffed with Pineapple and Bell Pepper

Pork Tenderloin Stuffed with Pineapple and Bell Pepper

Cheese-stuffed and Bacon-wrapped Okra

Cheese-stuffed and Bacon-wrapped Okra

Beef Tongue Salad With Herbed Croutons Recipe

Beef Tongue Salad With Herbed Croutons

Caesar Salad Dressing

Homemade Caesar Salad Dressing

Hoisin sauce and black bean sauce add a rich color and flavor to this crispy fried tofu with chili garlic sauce. Cooks in 15 minutes.

Crispy Fried Tofu With Chili Garlic Sauce

A meatless main dish for vegetarians or a side dish for omnivores, this warm chickpea and green beans salad is garnished with feta, toasted cashew nuts and basil chiffonade.

Warm Chickpeas and Green Beans Salad

In this deviled eggs recipe, the more traditional paprika and parsley give way to furikake, the Japanese seasoning that typically consists of dried seaweed, sesame seeds and dried fish.

Deviled Eggs Are Not Evil. They Are Delicious!

The keys to making a delicious cream cheese and cucumber dip are 1) squeeze out the water from and the shredded cucumber and 2) add lime or lemon juice to the mixture to create a complex balance of salty, sweet and tangy. Cayenne is optional but it does wonders.

Cream Cheese and Cucumber Dip

Crispy and not at all greasy like French toast, making honey butter toast with sesame seeds is a great way to make use of day-old bread. Have it for breakfast or anytime-of-the-day snack.

Honey Butter Toast With Sesame Seeds

Thin omelets are filling with seasoned ground pork, rolled and steamed. To serve, the Chinese egg rolls are sliced to reveal a beautiful spiral pattern.

Chinese Egg Rolls

A popular snack in Malaysia, these coconut pandan crepes are made with coconut milk and fresh pandan extract. The filling is a mixture of melted palm sugar and freshly grated coconut.

Coconut Pandan Crepes (Kuih Dadar)

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