Side Dishes

Baked Green Beans and Cherry Tomatoes with Panko-Parmesan Topping

The title is a mouthful, I know. But I wanted to give this dish a name that will instantly give readers an idea just how good …

Mushrooms sauteed in butter, sprinkled with lemon pepper seasoning, drizzled with lemon juice and tossed with chopped mint. …

This holiday season, surprise family and friends by serving caponata (Sicilian eggplant salad similar to the French …

I love meat but can you believe that I had this meatless salad and nothing else for dinner a few nights ago? It was so tasty …

Crisp Romaine lettuce is tossed in a garlicky mayo dressing, topped with egg wedges and garnished with crumbled bacon. …

Take a rest from the usual steak and mashed potato combo. Make this simply delicious buttered mixed vegetables to go with …

Fried potatoes, French fries style, are topped with chopped tomato, onion, olives and cheese. Sprinkled with chopped fresh …

Vegan and delicious. Soy garlic green beans cooks in seven minutes flat and prep time is under five minutes. May be served as …

Salty and sweet with heat from chilies and garlic, hoisin sauce and black bean sauce add a rich color and flavor to this …

Battered and deep fried, crispy green beans tempura is labeled "crispy green beans" in P. F. Chang's menu. …

A meatless main dish for vegetarians, a starter course or side dish for omnivores, this warm chickpea and green beans salad …

Thinly sliced wombok (napa cabbage a.k.a. Chinese cabbage or pechay Baguio for Filipinos), julienned carrot and raw mung bean …

Sometimes, a "same old, same old" dish becomes something spectacular with just the right accessory. Take grilled eggplants, …

A vegetarian dish that I cooked as a main dish for Sam, these pepper garlic mushrooms may also be served as an appetizer or a …

How can a dish be crispy and creamy at the same time? Green beans sauteed in butter are mixed with cream and milk, and topped …

A traditional Thanksgiving side dish, these brown sugar glazed baked sweet potatoes are just as good any time of the year …