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If there is one good thing that came out of our not-so-good Foodtrip Marikina experience, it was finding ideas for new dishes or new takes on...
Paella will probably always be associated with seafood but there is an animal called mixed paella which can contain no seafood at all. This paella with...
As it often happens, after a night of partying and ultra-indulgent food, I crave simplicity the next day. We hosted a lovely dinner party on Friday night—a...
Yesterday was the third day of the New Year and we still hadn’t consumed the leftovers from the New Year’s Eve meal. We needed to take a...
While Spanish paella has arborio rice tinted with saffron threads, Filipino arroz a la Valenciana has glutinous rice colored by either kasubha or annatto seeds. Chicken...
Served as an accompaniment to the fried chicken spring rolls, this herb-and-seed fried rice bursts with the flavor and aroma of basil and thyme. And, with...
Back in 2003 when I first started blogging, I posted a recipe for arroz a la Cubana with a photo taken with my first digital camera...
Salted egg fried rice can be simple or fancy. I’m not a fancy kind of girl. I like delicious minus the fluff and over-the-top plating. As...
On days when we have chicken, I make the most of it. In this seared chicken with spiced basil rice dish, for instance, not a single...
Pasta is versatile because you can just toss it with a flavorful sauce, sprinkle it with cheese and you have a delicious meal. You don’t need...
If you still think that a salad necessarily means a dish of assorted raw vegetables tossed with a vinaigrette, click here before attempting to post a...
Touted as the world’s healthiest food, quinoa is a plant grown for its edible seeds. Quinoa has been the staple food of people in the Andes...
This claypot pork and sausage rice bowl is an exercise in cooking with leftovers. We had cold rice, we had fried pork belly, we had quail...
If you’re a fan of Hainanese chicken rice, you’ll like this roast version of the rice and chicken combo. The Malaysian roast chicken rice is a...
Whenever I cooked fried rice in the past, I always seasoned the eggs with salt and pepper. Then, I came across a Japanese recipe where the...
