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The secret to a good Chinese-style fried rice is to start by creating a flavor base. The vegetables are stir fried, the cooked meat is added...
Egg fried rice is the most basic and simplest of Chinese fried rice dishes. It’s mighty good! But add garlic and it’s even better.
Basmati rice was cooked with sweet corn, green beans and tomatoes in excess bone broth. We enjoyed our corn and bean rice with fried chicken fillets...
Perk up the flavor of plain rice by adding herbs and spices. For an Italian touch, stir in chopped basil, sage, garlic, and little salt and...
In this recipe, Flaked tinapang bangus (smoked milkfish) is stir fried with rice, chopped carrot, shredded cabbage, cauliflower florets, scallions and eggs.
For rice-loving Filipino-Americans who like to pair their Thanksgiving turkey with non-traditional side dishes, here’s an easy seafood paella recipe. It’s the perfect holiday dish!
One thing we share with other former Spanish colonies is our love for rice cooked paella style. A popular dish in Puerto Rico and Colombia, arroz...
With the Spanish colonization of the Philippines lasting over three and a half centuries, and with a number of wealthy Filipinos being able to travel to...
When Giada de Laurentiis made arancini on one of her TV shows, she rolled the rice balls in flour, dipped them in beaten eggs then rolled...
Cook Japanese rice the usual way (with a rice cooker or on the stovetop), transfer to a shallow bowl and season a la sushi rice. Stir...
As with most stir fried dishes, the prep time for this shrimp fried rice with broccoli and cauliflower is twice as long as the cooking time....
The thing about cooking fried rice is that you need to wait overnight for the rice to dry out before stir frying. Otherwise, the grains will just...
My daughters like to give samples of their home cooked sweets to their friends, and the friends’ families get to enjoy them too. In reciprocal moves, we...
If you’ve never tried grilling fresh pineapple until lightly charred, I urge you to do it soon. The flavor, the aroma, the texture… The caramelization does...
There are days when I crave Chinese-style fried rice but there’s no cold cooked rice to make it. What do I do? I improvise. For a...
