Skip to main content
Skip to header right navigation
Skip to after header navigation
Skip to site footer

CASA Veneracion

Filipino food for the 21st century

Search site

About
Devour Asia
Renaissance Mom
Search site

Breakfast
Lunch / Dinner
Noodles
Snacks
Drinks
Sweets
Christmas
Slow Cooker Recipes
About Us
Privacy
Devour Asia
Renaissance Mom

Breakfast
Lunch / Dinner
Snacks
Drinks
Sweets
Christmas

You are here: Home / Archives for Rice & Grains

Rice & Grains Recipes

Paella, jambalaya, kedgeree, risotto, pilaf, fried rice, congee, rice cakes, rice puddings and rice salads

Tapsilog a la Beef Salpicao with Garlic Turmeric Fried Rice

Tapsilog with Tapa a la Salpicao

Chiksilog (Fried Chicken, Fried Rice and Egg) Served with Sliced Cucumber and Tomato Sprinkled with Fresh Basil

Chiksilog (Fried Chicken, Fried Rice and Egg)

Chosilog (Chorizo, Garlic Fried Rice and Egg)

Adosilog (Adobo, Garlic Fried Rice and Egg)

Adosilog (Adobo, Garlic Fried Rice and Egg)

Lugaw (Filipino-style Rice Congee)

Lugaw (Filipino-style Rice Congee)

Paprika Rice With Grilled Pork and Italian Garlic Sausages

Paprika Rice With Grilled Pork and Italian Garlic Sausages

How to cook pilaf: a step-by-step guide with photos

How To Cook Pilaf

Basmati rice was cooked with sweet corn, green beans and tomatoes in excess bone broth. We enjoyed our corn and bean rice with fried chicken fillets and a simple arugula salad.

Corn and Bean Rice

For rice-loving Filipino-Americans who like to pair their Thanksgiving turkey with non-traditional side dishes, here's an easy seafood paella recipe.

Easy Seafood Paella

Arancini-style Cheese-stuffed Rice Balls

Arancini-style Cheese-stuffed Rice Balls

Fried Adlai (Job's Tears) A la Yang Chow

Fried Adlai (Job’s Tears) A la Yang Chow

Adlai (Job’s Tears) Looks Like Rice But Tastes Like Pasta Cooked Al Dente

Go to page 1
Go to page 2
Go to page 3
Go to page 4
Next →

About
Privacy
Contact
Search site

Everything © Connie, Speedy, Sam & Alex Veneracion. ALL RIGHTS RESERVED.