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Instant? Yes, as in cooked with one pack of instant noodles. And guess what? This instant chicken pancit canton is enough to feed two hungry people....
Cooked macaroni is tossed with meat sauce, spread in a baking dish and smothered with cheese sauce before going into the oven. The cheese sauce is,...
Known as bam-i in the Visayas, pancit miki bihon is a stir fried noodle dish from the Philippines that combines rice sticks (bihon) and egg noodles....
Inspired by a pasta dish that Alex enjoyed years ago at Small Talk Cafe in Legazpi City, laing spaghetti combines pasta with a coconut milk based...
You only need 15 minutes to make this lovely bacon, shrimps and asparagus spaghetti. The first trick is to cook everything else while the pasta boils...
Hot on the heels of the highly satisfying tapcitlog (tapa, pancit at itlog) comes tocitlog, our all-day breakfast dish with noodles tossed in sweet-sour achara brine...
Tapsilog, a popular Filipino all-day breakfast dish, is a combination of tapa (marinated beef), sinangag (fried rice) and itlog (egg, traditionally fried sunny side up). Tapcitlog...
While recovering from dental surgery, Alex was on soft diet for days. When she was ready to eat regular food again, she made a request. Chicken...
Half a kilo of ground pork and chopped vegetables were mixed with spices and seasonings for the wonton filling. After wrapping, the wontons were dropped into...
Make a tasty broth with an unmistakable umami flavor for your shoyu chicken ramen. Boil chicken with leeks, ginger and dried shiitake. Then, stir in dashi.
Pork belly is seared, braised, glazed, baked, sliced and arranged over stir fried noodles. This five-spice braised pork belly is also great with rice.
Fresh shrimps give stir fried noodles a wonderful flavor that is at once sweet and savory. Cook this shrimp chow mein in 10 minutes!
Stuffing cannelloni is not hard. Stuff them without cooking them in water. Lay them on a baking dish, smother with sauce, bake and let the pasta...
A dish of Chinese origin that has become very much a part of Filipino cuisine, pancit canton may refer to lo mein or chow mein, depending...
In cooking sardines pasta, choose the sardines with caution. The ones that come in jars are more firm and better-flavored. I especially like spicy Spanish-style in...
