Skip to main content
Skip to after header navigation
Skip to site footer

CASA Veneracion

Filipino food for the 21st century

Search site

Breakfast
Lunch / Dinner
Noodles
Snacks
Drinks
Sweets
Christmas
Slow Cooker Recipes
About Us
Privacy
Devour Asia
Renaissance Mom

Breakfast
Lunch / Dinner
Snacks
Drinks
Sweets
Christmas
Search site

You are here: Home / Archives for Noodles

Recipes for Noodle Dishes

Asian noodle dishes and Italian-style pasta delights. Cooked dry or wet. With or without meat or seafood.

Stuffing cannelloni is not hard. Stuff them without cooking. Lay them on a baking dish, smother with sauce, bake and let the pasta cook in the sauce. That's how I cooked my spinach and cream cheese stuffed cannelloni with meat sauce.

Spinach and Cream Cheese Stuffed Cannelloni With Meat Sauce

In cooking sardines pasta, choose the sardines with caution. The ones that come in jars are more firm and better-flavored. I especially like spicy Spanish-style in oil. Cook your pasta. Toss in tomato sauce. Stir in the oil from the jar and, finally, add the crumbled sardines. Easy. Cheap. Delicious!

Spanish-style Sardines Pasta

I'm not really sure about the spelling of the dish. Hofan? Hofun? Ho fun? The dish itself is beef chow fun but most Chinese restaurants simply list it in the menu as beef hofan or beef hofun. Whatever the spelling, here's a recipe for the the best beef hofun ever!

The best beef ho fun ever

Lor Mee: Chinese-style Noodles in Thick Broth

Lor Mee: Chinese-style Noodles in Thick Broth

Pulled Pork Pasta

Pulled Pork Pasta

Shrimp Broccoli Pasta With Lemon Garlic Sauce

Shrimp Broccoli Pasta With Lemon Garlic Sauce

Beef stroganoff with buttered pasta

Chicken Shrimp Salad With Pasta and Almonds

Chicken Shrimp Salad With Pasta and Almonds

Pork lo mein

Pork lo mein, a light version

Spaghetti with ham, veggies and white sauce in 20 minutes flat

Spaghetti with ham, veggies and white sauce in 20 minutes flat

Macaroni soup with meatballs, corn and spinach

Macaroni soup with meatballs, corn and spinach

Fettuccine with chocolate and bacon

Fettuccine with chocolate and bacon

Go to page 1
Go to page 2
Next →

Sidebar

A Cook’s Diary

Filipino pork adobo

The Truth About Filipino Adobo

Standardize the cooking of adobo and sinigang? Oh, come on.

Policy makers ought to remember that our cuisine is part of our identity as a nation and not something to be tweaked, and its evolution repressed, to appeal to the bland palate of the white man.

More →The Truth About Filipino Adobo

About
Privacy
Contact
Search site

Everything © Connie, Speedy, Sam & Alex Veneracion. ALL RIGHTS RESERVED.