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CASA Veneracion

CASA Veneracion

Connie Veneracion's Modern Filipino Cooking

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You are here: Home / Archives for Modern Filipino / Sweets

Sweets

Before colonization and Westernization, sweets at the end of a meal were not de rigueur. They were snacks, treats and, on special occasions, gifts. Enjoy these sweet morsels as dessert or just to indulge.

Maruya (Saba banana fritters)

Maruya (Saba banana fritters)

Polvoron recipe with step-by-step guide

How to make: Polvorón

Leche Flan (Steamed Crème Caramel)

Leche Flan (Steamed Crème Caramel)

Alex's Cold Milk and Mango Pudding

Alex’s Cold Milk and Mango Pudding

Suman (rice cake) with three dips: dulce de leche, Nutella and fruit jam

Suman (rice cake) with three dips: dulce de leche, Nutella and fruit jam

Banana and M&M’s spring rolls

Fried suman with cinnamon-nutmeg sugar

Fried suman with cinnamon-nutmeg sugar

Banana and chunky peanut butter turon (banana spring rolls)

Banana and chunky peanut butter spring rolls

Turon with bacon and cheese. Salty, crisp bacon bits contrasting vividly with the sweet and mushy overripe bananas. Then, the surprising touch of gooey cheese. We drooled.

Turon (banana spring rolls) with bacon and cheese

Turon (banana spring rolls) with toffee and peanut butter sauce

Turon (banana spring rolls) with toffee and peanut butter sauce

How to make: Tsokolateng tablea (Filipino hot chocolate drink)

How to make: Tsokolateng tablea (Filipino hot chocolate drink)

Chocolate fondue and suman (rice cakes)

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