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CASA Veneracion

CASA Veneracion

Filipino food for the 21st century

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  • Devour Asia
  • Renaissance Mom
  • Breakfast
  • Lunch / Dinner
    • Main Courses
    • Side Dishes
    • Soups
    • Noodles
  • Snacks
  • Drinks
  • Sweets
  • Christmas
You are here: Home / Archives for Modern Filipino / Sweets

Sweets

Before colonization and Westernization, sweets at the end of a meal were not de rigueur. They were snacks, treats and, on special occasions, gifts. Enjoy these sweet morsels as dessert or just to indulge.

Pastillas de Leche

Pastillas de Leche

Filipino bibongka (Christmas rice cake)

Christmas Bibingka (Rice Cake)

The perfect custard cake

The perfect custard cake

Buchi (sesame seed balls) with sweet ube filling

Ube Buchi

Buchi (sesame seed balls) with cheese filling

Buchi (Sesame Seed Balls) with Cheese Filling

Suman (Filipino sticky rice cake): plain, with chocolate and with fruit

Suman (Filipino Sticky Rice Cake): Plain, With Chocolate and With Fruit

Polvoron: Gluten-free recipe

Polvoron: Gluten-free

Lemon Pineapple Squares Recipe

Kalamansi and Pineapple Squares

Cookies and Cream Polvoron Recipe

Cookies and Cream Polvoron

Banana Bread: Ultra Moist and Chock-full of Nuts. Best With Hot Coffee

Banana Cake: Ultra Moist and Chock-full of Nuts

Delicious and Easy! Alex's Mango ang Peach Pies.

Alex’s Mango and Peach Pies

Grated cassava is mixed with sugar, milk and coconut milk, and baked until lightly browned. Coconut custard is poured over the cake and back into the oven it goes until the custard is nicely browned. Cassava bibingka (cake) with coconut custard topping is a lovely introduction to Filipino desserts.

Cassava Bibingka (Cake) With Coconut Custard Topping

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