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CASA Veneracion

CASA Veneracion

Connie Veneracion's Modern Filipino Cooking

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    • Main Courses
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You are here: Home / Archives for Modern Filipino / Snacks

Snacks (Merienda)

Between an early breakfast and lunch, and between lunch and dinner, Filipinos often enjoy snacks at merienda time. From rice cakes to iced sweets, these snacks keep hunger pangs at bay until the next big meal.

Ham and cheese sticks showing gooey melted cheese

Ham and Cheese Sticks

Lugaw (Filipino-style Rice Congee)

Lugaw (Filipino-style Rice Congee)

Ube Cheese Sticks

Ube Cheese Sticks

Buchi (sesame seed balls) with sweet ube filling

Ube Buchi

Buchi (sesame seed balls) with cheese filling

Buchi (Sesame Seed Balls) with Cheese Filling

Longganisa (Sausage) Pancakes

Longganisa (Sausage) Pancakes

Stir fried noodles with fish balls and kikiam

Quick and Easy Stir Fried Noodles with Fish Balls and Quekiam

Suman (Filipino sticky rice cake): plain, with chocolate and with fruit

Suman (Filipino Sticky Rice Cake): Plain, With Chocolate and With Fruit

Potato Salad with Bacon and Cheese recipe

Potato Salad with Bacon and Cheese

Chicken chow mein cooked with instant noodles

Instant Chicken Pancit Canton

Cheese Pimiento Spread, Filipino style

Cheese Pimiento Spread

Pancit Miki Bihon (Bam-i) Recipe

Pancit Miki Bihon

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