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CASA Veneracion

CASA Veneracion

Connie Veneracion's Modern Filipino Cooking

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    • Main Courses
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You are here: Home / Archives for Modern Filipino / Lunch / Dinner / Soups

Soups (Sopas)

In Filipino cooking, soup can either be a side dish or a main course. Filipino soups may include chicken, meat or seafood, and a myriad of vegetables.

Fish Head Soup With Coconut Cream (Ginataang Ulo ng Isda)

Fish Head Soup With Coconut Cream (Ginataang Ulo ng Isda)

Spicy pompano and green papaya soup

Pompano and Green Papaya Soup

Almondigas (Filipino Meatball and Noodle Soup)

Almondigas

How to cook chicken tinola

Chicken Tinola

Chicken Sotanghon Soup

Chicken Sotanghon Soup

Soup with boiled pork ribs, cabbage and sweet potatoes

Nilagang Baboy (Boiled Pork and Vegetables)

Nilagang Manok (Chicken and Vegetable Soup)

Nilagang Manok (Filipino Chicken and Vegetable Soup)

Pork Ribs Tinola Recipe

Pork Ribs Tinola

Bangus Belly Binakol Recipe

Bangus Belly Binakol

Duck Binakol

Duck Binakol: You’ll Never Go Back to Chicken

Chicken Binakol: Think Tinola With Coconut

Chicken Binakol: Subtly Sweet Tinola With Coconut

The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna fish roe/egg sinigang is a winner!

Tuna Roe/Eggs Sinigang

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