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CASA Veneracion

A cook's diary

Soups (Sopas)

In Filipino cooking, soup can either be a side dish or a main course. Filipino soups may include chicken, meat or seafood, and a myriad of vegetables.

Pork Ribs Tinola Recipe

Pork Ribs Tinola

White Corn Soup With Squash Blossoms

White Corn Soup With Squash Blossoms

Halang-halang (Chili Coconut Chicken Soup)

Halang-halang (Chili Coconut Chicken Soup)

Batchoy soup

Batchoy soup

Pesang Dalag With Miso Dipping Sauce

Pesang Dalag With Miso Dipping Sauce

Sinigang na sugpo (prawns in sour soup)

Sinigang na sugpo (prawns in sour soup)

Sidebar

A Cook’s Diary

Pork, mushrooms and green beans adobo in serving plate

Pork, Mushrooms and Green Beans Adobo

Pork, mushrooms and green beans soak up the salty-tangy-garlicky Filipino adobo sauce to perfection.

Baby portobello is used in this recipe but button mushrooms, shiitake and shimeji are good substitutes.

More →Pork, Mushrooms and Green Beans Adobo

Everything © Connie, Speedy, Sam & Alex Veneracion. ALL RIGHTS RESERVED.