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CASA Veneracion

A cook's diary

Side Dishes

Salads (ensalada), pickles and simple vegetable dishes that often accompany the heavier main dish or dishes.

Lemongrass Tamarind Mussels

Lemongrass Tamarind Mussels

Laing (Spicy Taro Leaves and Coconut Milk Stew)

Laing (Spicy Taro Leaves and Coconut Milk Stew)

Sauteed Ampalaya (Bitter Gourd / Melon) with Dried Shrimps and Eggs

Sauteed Ampalaya (Bitter Gourd / Melon) with Dried Shrimps and Eggs

Adobong balut

Adobong balut

Baked mussels (tahong), the simple way

Lumpiang ubod (heart of palm spring rolls)

Lumpiang ubod (heart of palm spring rolls)

Sidebar

A Cook’s Diary

Pork, mushrooms and green beans adobo in serving plate

Pork, Mushrooms and Green Beans Adobo

Pork, mushrooms and green beans soak up the salty-tangy-garlicky Filipino adobo sauce to perfection.

Baby portobello is used in this recipe but button mushrooms, shiitake and shimeji are good substitutes.

More →Pork, Mushrooms and Green Beans Adobo

Everything © Connie, Speedy, Sam & Alex Veneracion. ALL RIGHTS RESERVED.