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You are here: Home / Archives for Modern Filipino / Lunch / Dinner / Side Dishes

Side Dishes

Salads (ensalada), pickles and simple vegetable dishes that often accompany the heavier main dish or dishes.

Oyster mushrooms achara (pickled mushrooms)

Mushrooms Achara

Sitaw Guisado (Sauteed String Beans) with Shrimps and Quail Eggs Recipe

Sitaw Guisado (Sauteed Yardlong Beans)

Tinapa (Smoked Fish) Fried Rice

Tinapa (Smoked Fish) Fried Rice

Potato Salad with Bacon and Cheese recipe

Potato Salad with Bacon and Cheese

Salted Quail Eggs and Vegetables Salad

Salted Quail Eggs and Vegetables Salad

Lemongrass Tamarind Mussels

Lemongrass Tamarind Mussels

Grilled Beef Bone Marrow (Inihaw na Bulalo)

Grilled Beef Bone Marrow (Inihaw na Bulalo)

Mushrooms salpicao

The easier and less messy way of cooking tortang talong (eggplant omelet)

Ensalada, Bacolod-style

Egg sarciado

Egg sarciado

Fried Mushrooms and Vegetables Spring Rolls

Fried Mushrooms and Vegetables Spring Rolls

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A Cook’s Diary

Harvesting bangus in a fish farm

The Truth About Bangus as the Philippines’ National Fish

National symbols are declared by law, and there is no law that names bangus as the national fish of the Philippines. In fact, there is no law that names any fish as the national fish of the Philippines.

More →The Truth About Bangus as the Philippines’ National Fish

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