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Filipino food for the 21st century

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Devour Asia
Renaissance Mom

Breakfast
Lunch / Dinner
Snacks
Drinks
Sweets
Christmas

You are here: Home / Archives for Modern Filipino / Lunch / Dinner / Side Dishes

Side Dishes

Salads (ensalada), pickles and simple vegetable dishes that often accompany the heavier main dish or dishes.

How to Cook Okra Guisado

Okra Guisado

Sitaw Guisado (Sauteed String Beans) with Shrimps and Quail Eggs Recipe

Sitaw Guisado (Sauteed Yardlong Beans)

Tinapa (Smoked Fish) Fried Rice

Tinapa (Smoked Fish) Fried Rice

Chili Bagoong Fried Rice

Chili Bagoong Fried Rice

Potato Salad with Bacon and Cheese recipe

Potato Salad with Bacon and Cheese

2-cheese macaroni salad

2-Cheese Macaroni Salad

Poqui-poqui, an Ilocano Egg and Eggplant Dish

Poqui-poqui, an Ilocano Egg and Eggplant Dish

Salted Quail Eggs and Vegetables Salad

Salted Quail Eggs and Vegetables Salad

Salted Egg Fried Rice

Salted Egg Fried Rice

Lemongrass Tamarind Mussels

Lemongrass Tamarind Mussels

Grilled Beef Bone Marrow (Inihaw na Bulalo)

Grilled Beef Bone Marrow (Inihaw na Bulalo)

Garlicky tofu and pechay (Chinese cabbage) stir fry

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