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You are here: Home / Archives for Modern Filipino / Lunch / Dinner / Side Dishes

Side Dishes

Salads (ensalada), pickles and simple vegetable dishes that often accompany the heavier main dish or dishes.

Oyster mushrooms achara (pickled mushrooms)

Mushrooms Achara

How to Cook Okra Guisado

Okra Guisado

Sitaw Guisado (Sauteed String Beans) with Shrimps and Quail Eggs Recipe

Sitaw Guisado (Sauteed Yardlong Beans)

Tinapa (Smoked Fish) Fried Rice

Tinapa (Smoked Fish) Fried Rice

Chili Bagoong Fried Rice

Chili Bagoong Fried Rice

Potato Salad with Bacon and Cheese recipe

Potato Salad with Bacon and Cheese

Salted Quail Eggs and Vegetables Salad

Salted Quail Eggs and Vegetables Salad

Lemongrass Tamarind Mussels

Lemongrass Tamarind Mussels

Grilled Beef Bone Marrow (Inihaw na Bulalo)

Grilled Beef Bone Marrow (Inihaw na Bulalo)

Garlicky tofu and pechay (Chinese cabbage) stir fry

Mushrooms salpicao

The easier and less messy way of cooking tortang talong (eggplant omelet)

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Sidebar

A Cook’s Diary

Filipino pork adobo

The Truth About Filipino Adobo

Standardize the cooking of adobo and sinigang? Oh, come on.

Policy makers ought to remember that our cuisine is part of our identity as a nation and not something to be tweaked, and its evolution repressed, to appeal to the bland palate of the white man.

More →The Truth About Filipino Adobo

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