Side Dishes

Salads (ensalada), pickles and simple vegetable dishes that often accompany the heavier main dish or dishes.

Lemongrass Tamarind Mussels

Laing (Spicy Taro Leaves and Coconut Milk Stew)

Sauteed Ampalaya (Bitter Gourd / Melon) with Dried Shrimps and Eggs

Adobong balut

Baked mussels (tahong), the simple way

Lumpiang ubod (heart of palm spring rolls)