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Filipino food for the 21st century

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Devour Asia
Renaissance Mom

Breakfast
Lunch / Dinner
Snacks
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Christmas

You are here: Home / Archives for Modern Filipino / Lunch / Dinner

Lunch / Dinner (Tanghalian / Hapunan)

Soups, main courses and side dishes cooked with Filipino flavors. Take your pick from meat, chicken, seafood and vegetable dishes.

Filipino Beef Pares

Beef Pares

Skinless chicken longganisa with rice, tomatoes and achara

Skinless Chicken Longganisa

Fish Head Soup With Coconut Cream (Ginataang Ulo ng Isda)

Fish Head Soup With Coconut Cream (Ginataang Ulo ng Isda)

Baconsilog

Baconsilog

Chicken bistek with onion slices, scallions and fried shallots

Chicken Bistek

Tapsilog a la Beef Salpicao with Garlic Turmeric Fried Rice

Tapsilog with Tapa a la Salpicao

Ginataang isda: salay ginto wrapped in pechay leaves and p[ressure cooked

Ginataang Isda (Fish in Coconut Milk)

Lechonsilog (roast pork, fried rice and egg)

Lechonsilog (Roast Pork Belly, Fried Rice and Egg)

Chiksilog (Fried Chicken, Fried Rice and Egg) Served with Sliced Cucumber and Tomato Sprinkled with Fresh Basil

Chiksilog (Fried Chicken, Fried Rice and Egg)

Chosilog (Chorizo, Garlic Fried Rice and Egg)

Adosilog (Adobo, Garlic Fried Rice and Egg)

Adosilog (Adobo, Garlic Fried Rice and Egg)

Chicken salpicao sprinkled with sliced scallions

Chicken Salpicao

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