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You are here: Home / Archives for Modern Filipino / Lunch / Dinner

Lunch / Dinner (Tanghalian / Hapunan)

Soups, main courses and side dishes cooked with Filipino flavors. Take your pick from meat, chicken, seafood and vegetable dishes.

Ginataang isda: salay ginto wrapped in pechay leaves and p[ressure cooked

Ginataang Isda (Fish in Coconut Milk)

Chicken salpicao sprinkled with sliced scallions

Chicken Salpicao

Pork, mushrooms and green beans adobo in serving plate

Pork, Mushrooms and Green Beans Adobo

Pork Spring Rolls (Lumpiang Shanghai)

Lumpiang Shanghai

How to Cook Okra Guisado

Okra Guisado

Spicy pompano and green papaya soup

Pompano and Green Papaya Soup

Chicken 1-2-3 Recipe

Chicken 1-2-3

Dinardaraan (Ilocano dinuguan) garnished with slices of green chili

Dinardaraan

Sitaw Guisado (Sauteed String Beans) with Shrimps and Quail Eggs Recipe

Sitaw Guisado (Sauteed Yardlong Beans)

Peanut Butter Pork and Chicken Adobo

Peanut Butter Pork and Chicken Adobo

Chicken Sotanghon Soup

Chicken Sotanghon Soup

Tortang isda (fish torta)

Tortang Isda (Fish Omelette)

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Sidebar

A Cook’s Diary

Filipino pork adobo

The Truth About Filipino Adobo

Standardize the cooking of adobo and sinigang? Oh, come on.

Policy makers ought to remember that our cuisine is part of our identity as a nation and not something to be tweaked, and its evolution repressed, to appeal to the bland palate of the white man.

More →The Truth About Filipino Adobo

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