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You are here: Home / Archives for Modern Filipino / Lunch / Dinner / Main Courses

Main Courses (Ulam)

In Filipino cooking, main courses, collectively known as ulam (viand), are traditionally paired with rice.

How to Cook Ground Pork Menudo with Quail Eggs

15-minute Ground Pork Menudo with Quail Eggs Rice Bowl

Pork Tongue with Asado Sauce Recipe

Pork Tongue with Asado Sauce

Pork Ribs Tinola Recipe

Pork Ribs Tinola

Pork Barbecue Recipe

Pork Barbecue

Pinakbet with Lechon Kawali Recipe

Pinakbet with Lechon Kawali

How to Cook Laing Spaghetti

Laing Spaghetti

Eggplant Torta with Bacon and Cheese Recipe

Eggplant Torta with Bacon and Cheese

All-day Modern Filipino breakfast: Tocitlog (Tocino, Pancit at Itlog)

Tocitlog (Tocino, Pancit at Itlog) with Achara

Adobong Isda at Talong sa Gata (Fish and Eggplant Adobo with Coconut Milk) Recipe

Fish and Eggplant Adobo with Coconut Milk

Tapcitlog (Tapa, Pancit at Itlog)

Tapcitlog (Tapa, Pancit at Itlog)

Beef Tapa Sandwich

Beef Tapa Sandwich

Beef Tongue a la King Pot Pie Recipe

Beef Tongue a la King Pot Pie

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A Cook’s Diary

Filipino pork adobo

The Truth About Filipino Adobo

Standardize the cooking of adobo and sinigang? Oh, come on.

Policy makers ought to remember that our cuisine is part of our identity as a nation and not something to be tweaked, and its evolution repressed, to appeal to the bland palate of the white man.

More →The Truth About Filipino Adobo

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