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CASA Veneracion

CASA Veneracion

Filipino food for the 21st century

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    • Main Courses
    • Side Dishes
    • Soups
  • Noodles
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  • About Us
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  • Devour Asia
  • Renaissance Mom
  • Breakfast
  • Lunch / Dinner
    • Main Courses
    • Side Dishes
    • Soups
    • Noodles
  • Snacks
  • Drinks
  • Sweets
  • Christmas
You are here: Home / Archives for Modern Filipino / Lunch / Dinner / Main Courses

Main Courses (Ulam)

In Filipino cooking, main courses, collectively known as ulam (viand), are traditionally paired with rice.

Bagnet Sinigang

Bagnet Sinigang

Chicken inasal, rice, salad and dipping sauce on a blue plate

Chicken Inasal

Sinigang na kanduli sa miso (catfish in miso sour soup)

Catfish and Miso Sour Soup

Tilapia with kalamansi sauce sprinkled with sliced chili and onion leaves

Tilapia with Kalamansi Sauce

Fish and malunggay soup in white bowl

Fish and malunggay soup

Tilapia braised in rice vinegar, honey and fish sauce

No-fry Sweet Sour Tilapia

Filipino arroz a la Cubana

Arroz a la Cubana

Bagnet kare-kare recipe by Connie Veneracion

Bagnet Kare-kare

Filipino Beef Pares

Beef Pares

Skinless chicken longganisa with rice, tomatoes and achara

Skinless Chicken Longganisa

Baconsilog

Baconsilog

Chicken bistek with onion slices, scallions and fried shallots

Chicken Bistek

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