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CASA Veneracion

CASA Veneracion

Connie Veneracion's Modern Filipino Cooking

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  • Devour Asia
  • Renaissance Mom
  • Breakfast
  • Lunch / Dinner
    • Main Courses
    • Side Dishes
    • Soups
  • Noodles
  • Snacks
  • Drinks
  • Sweets
  • Christmas
You are here: Home / Archives for Modern Filipino / Lunch / Dinner / Main Courses

Main Courses (Ulam)

In Filipino cooking, main courses, collectively known as ulam (viand), are traditionally paired with rice.

Skinless chicken longganisa with rice, tomatoes and achara

Skinless Chicken Longganisa

Baconsilog

Baconsilog

Chicken bistek with onion slices, scallions and fried shallots

Chicken Bistek

Tapsilog a la Beef Salpicao with Garlic Turmeric Fried Rice

Tapsilog with Tapa a la Salpicao

Ginataang isda: salay ginto wrapped in pechay leaves and p[ressure cooked

Ginataang Isda (Fish in Coconut Milk)

Lechonsilog (roast pork, fried rice and egg)

Lechonsilog (Roast Pork Belly, Fried Rice and Egg)

Chiksilog (Fried Chicken, Fried Rice and Egg) Served with Sliced Cucumber and Tomato Sprinkled with Fresh Basil

Chiksilog (Fried Chicken, Fried Rice and Egg)

Chosilog (Chorizo, Garlic Fried Rice and Egg)

Adosilog (Adobo, Garlic Fried Rice and Egg)

Adosilog (Adobo, Garlic Fried Rice and Egg)

Chicken salpicao sprinkled with sliced scallions

Chicken Salpicao

Pork, mushrooms and green beans adobo in serving plate

Pork, Mushrooms and Green Beans Adobo

Tilapia escabeche (Filipino sweet sour fish)

Tilapia Escabeche

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