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CASA Veneracion

A cook's diary

Christmas (Pasko)

Cooking dishes traditionally reserved for special gatherings (salu-salo) — Christmas, New Year, birthdays and other family milestones — is often laborious. These recipes have been adapted for everyday home cooking. After all, you don't need to throw a party to enjoy good Filipino food.

Baked Macaroni with Cheese Sauce

Baked Macaroni with Cheese Sauce

For rice-loving Filipino-Americans who like to pair their Thanksgiving turkey with non-traditional side dishes, here's an easy seafood paella recipe.

Easy Seafood Paella

Bringhe: Central Luzon's answer to the Visayas' Arroz a la Valencia

Bringhe

Chicken Caldereta

Chicken Caldereta

Mussels A La Parmigiana

Mussels A La Parmigiana

Fresh Tropical Fruit Salad

Fresh Tropical Fruit Salad

Slow Cooker Beef Morcon

Slow Cooker Filipino Beef Morcon (Roulade)

Stuffed Boneless Chicken (Relleno)

Stuffed Boneless Chicken (Relleno)

Chicken Meatloaf (Embutido)

Chicken Meatloaf

Baked mussels with butter and cheese

Ham Steak

A Christmas ham story

Pork Hamonado

Pork Hamonado

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A Cook’s Diary

Pork, mushrooms and green beans adobo in serving plate

Pork, Mushrooms and Green Beans Adobo

Pork, mushrooms and green beans soak up the salty-tangy-garlicky Filipino adobo sauce to perfection.

Baby portobello is used in this recipe but button mushrooms, shiitake and shimeji are good substitutes.

More →Pork, Mushrooms and Green Beans Adobo

Everything © Connie, Speedy, Sam & Alex Veneracion. ALL RIGHTS RESERVED.