To the basic polvoron ingredients, crushed Oreo cookies and cocoa powder are added. Cookies and cream polvoron will make a …
Modern Filipino Recipes
It's Filipino food: reimagined. Old favorites with modern touches. New twists on traditional food. All tasty. All pretty.
Pinakbet with Lechon Kawali
Pinakbet, a dish of sauteed vegetables with bagoong (shrimp paste) is traditionally cooked with bagnet, the Ilocano version …
Slow Cooker Congee with Crispy Fried Fish and Tofu
The perfect breakfast for a chilly stormy day. This slow cooker congee with crispy fried fish and tofu might look like it …
Filipino Goto, Re-imagined: Slow Cooker Congee with Fried Crispy Beef Tripe
Slices of honeycomb tripe went into the slow cooker overnight, scooped out and set aside. Leftover rice was cooked in the …
Filipino Goto, Re-imagined: Slow Cooker Congee with Fried Crispy Beef TripeRead More
Laing Spaghetti
Inspired by a pasta dish that Alex enjoyed years ago at Small Talk Cafe in Legazpi City, laing spaghetti combines pasta with …
Spinach and Cheese Lumpia (Spring Rolls)
A lacto-vegetarian dish for non-meat eaters, these spinach and cheese spring rolls make a delightful starter course for a …
Cheese and Laing Lumpia (Fried Spring Rolls)
Laing (taro leaves and coconut milk stew) is cooked until quite dry, cooled then combined with cheese cubes to make the …
Eggplant Torta with Bacon and Cheese
Grilled eggplants are peeled, flattened and stuffed with sauteed ground pork and bacon. Beaten egg is poured in, mozzarella …
Tocitlog (Tocino, Pancit at Itlog) with Achara
Hot on the heels of the highly satisfying tapcitlog (tapa, pancit at itlog) comes tocitlog, our all-day breakfast dish with …
Fish and Eggplant Adobo with Coconut Milk
In Filipino, adobong isda at talong sa gata. In English, fish and eggplant adobo with coconut milk. Who said you can't make …
Salted Egg Yolk Congee
That's not grated cheese on top of the congee. That's grated salted egg yolks. Uncooked egg yolks, believe it or not, that …
Humba Sliders
A new way to serve a traditional pork dish. Humba is Filipino-style red-braised pork belly. It is often served with rice or …
Tapcitlog (Tapa, Pancit at Itlog)
Tapsilog, a popular Filipino all-day breakfast dish, is a combination of tapa (marinated beef), sinangag (fried rice) and …
Slow Cooker Congee With Sausage and Egg
Day-old rice was dumped in the slow cooker with bone broth for the most delicious congee ever. Topped with browned sausage …
How to Cook Congee (Rice Porridge) Minus the Myths
Asian rice porridge, or congee, can be cooked with water or broth. It may be thick or thin. The rice grains may still be …
Boneless Bangus Belly Sinigang
The flavor is in the bones. I always say that. Yet, you can't make me eat bangus (milkfish) these days that hasn't been …