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You are here: Home / Archives for Modern Filipino

Modern Filipino Recipes

It's Filipino food: reimagined. Old favorites with modern touches. New twists on traditional food. All tasty. All pretty.

Oyster mushrooms achara (pickled mushrooms)

Mushrooms Achara

Pork adobo hash with rice and egg

Pork Adobo Hash (Cooked With Scrap Meat)

Shrimp and pachay guisado in white stoneware bowl

Shrimps and Pechay Guisado

Bagnet Kaldereta

Bagnet Kaldereta

Clam soup with Ginger and Chilies

Clam Soup with Ginger and Chilies

Bagnet sinigang in serving bowl

Bagnet Sinigang

Mango Melon Milkshake

Mango Melon Milkshake

Sinigang na kanduli sa miso (catfish in miso sour soup)

Catfish and Miso Sour Soup

Tilapia with kalamansi sauce sprinkled with sliced chili and onion leaves

Tilapia with Kalamansi Sauce

Fish and malunggay soup in white bowl

Fish and malunggay soup

Bagnet kare-kare recipe by Connie Veneracion

Bagnet Kare-kare

Skinless chicken longganisa with rice, tomatoes and achara

Skinless Chicken Longganisa

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A Cook’s Diary

Filipino pork adobo

The Truth About Filipino Adobo

Standardize the cooking of adobo and sinigang? Oh, come on.

Policy makers ought to remember that our cuisine is part of our identity as a nation and not something to be tweaked, and its evolution repressed, to appeal to the bland palate of the white man.

More →The Truth About Filipino Adobo

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