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Whole pork tongues are slow cooked in Filipino asado sauce, cooled and sliced. The cooking liquid is reduced, thickened and poured over the pork tongue slices....
What is that one dish that, when you’re at a loss about what to cook, you automatically choose without a second’s hesitation? For me, it’s adobo....
Say “tinola” and most Filipinos think of a chicken soup with green papaya and sili leaves in gingered broth. But I grew up with bangus (milkfish)...
This is one fish soup that does not need a fish broth base. All that bangus belly binakol requires are sweet fresh coconut juice, tender coconut...
In the Philippines, grilled and skewered pork is called pork barbecue. Right. It doesn’t matter what the marinade is. If it’s pork and it’s skewered and...
Polvoron is a pressed no-bake cookie traditionally made with toasted flour, powdered milk, sugar and melted butter. High in gluten, yes, because of the flour. How...
With the addition of chopped chilies in this variant of guinataan, gising-gising has enough heat to really wake you up. Wake up! Wake up! is what...
Instant? Yes, as in cooked with one pack of instant noodles. And guess what? This instant chicken pancit canton is enough to feed two hungry people....
Meatless macaroni salad with cubed cheese and cream cheese, crushed pineapple, pickle relish and lots of crunchy vegetables. I made this for Sam six years ago,...
The Filipino adaptation of the American pimiento cheese. It’s comfort food for a generation that was raised by parents who grew up during the American colonial...
To the basic polvoron ingredients, crushed Oreo cookies and cocoa powder are added. Cookies and cream polvoron will make a lovely Christmas food gift to loved...
Pinakbet, a dish of sauteed vegetables with bagoong (shrimp paste) is traditionally cooked with bagnet, the Ilocano version of crispy fried pork belly. But this is...
The perfect breakfast for a chilly stormy day. This slow cooker congee with crispy fried fish and tofu might look like it required a ton of...
Slices of honeycomb tripe went into the slow cooker overnight, scooped out and set aside. Leftover rice was cooked in the tripe broth. After the tripe...
Inspired by a pasta dish that Alex enjoyed years ago at Small Talk Cafe in Legazpi City, laing spaghetti combines pasta with a coconut milk based...
