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To make this wood ear mushroom and cucumber salad, blanch the wood ears and toss in a dressing made with soy sauce, black vinegar, sesame oil...
A lovely lacto-vegetarian dish that my mostly carnivorous daughter, Alex, declared as delicious. I cooked enough garlicky mushrooms and cauliflower with balsamic vinaigrette as a side...
What is palitaw? Palitaw is a Filipino snack made with galapong—a soft dough or batter (depending on the amount of water) made with rice flour and...
I had already cooked braised beef for us carnivores, the rice was already simmering and all that remained to be done was to cook a vegetable...
A small bunch of string beans and fresh button mushrooms were cooked Filipino adobo style. I made this for Sam a couple of weekends ago. Instead...
To sum up in one sentence, it is deep-fried firm tofu tossed in sweet chili sauce with additional chilies and finely chopped ginger thrown in. It’s...
Don’t go looking for rice in this recipe. There is none. If you haven’t caught on with one not-so-recent food trend, cauliflower is finely chopped and...
At last Saturday’s buffet, one of the dishes that I liked did not have any meat. Even I surprised myself. The dish consisted of zucchini and...
Inspired by a dish from Episode 1 of Samurai Gourmet, this vegetarian cauliflower with miso sesame sauce bursts with umami flavor. We almost always have a...
I took a pack of pork from the freezer and all the vegetables in the fridge. It would have to be chop suey for lunch because...
Sam discovered tri-colored corn in the grocery the other night and I had since been planning on how to serve it. A salad, I thought, and...
I cooked this honey balsamic mushrooms, green beans and chick peas for breakfast over two weeks ago but I dilly-dallied about posting the recipe because I...
Batter-coated cauliflower florets tossed in thick sticky sauce is very much in with my family right now. I’ve already done two—one with chili orange sauce and...
By adding lots of crunch to cauliflower, it becomes more appetizing. Toss crunchy cauli florets in a thick sticky sauce and they become exciting.
In a discussion on Facebook, I came across a comment about how unfriendly to vegetarians Chinese fried rice is. There are always bits of Chinese sausage,...
