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Vegan and delicious. Soy garlic green beans cooks in seven minutes flat and prep time is under five minutes. May be served as a side to...
Salty and sweet with heat from chilies and garlic, hoisin sauce and black bean sauce add a rich color and flavor to this crispy fried tofu...
Because there’s a vegetarian in our family, there are plenty of vegetable dishes to go around. This cauliflower mushroom “fried rice” has bell pepper, carrot, scallions,...
Battered and deep fried, crispy green beans tempura is labeled “crispy green beans” in P. F. Chang’s menu.
To cook soy garlic eggplants, Asian eggplants are sliced and briefly fried. The soy garlic sauce is boiled for a minute and poured over the cooked...
A meatless main dish for vegetarians, a starter course or side dish for omnivores, this warm chickpea and green beans salad is garnished with feta, toasted...
The flavor base of this cauliflower “fried rice” with quail eggs and pistachio consists of bell pepper, carrot and celery sauteed in butter and olive oil....
Sometimes, a “same old, same old” dish becomes something spectacular with just the right accessory. Take grilled eggplants, for example. Although they are flavorful enough by...
Julienne a chayote, carrot and bell pepper, slice some mushrooms and stir fry them in hot oil. Pour in sauce, cook a few minutes and you’ve...
Chopped cauliflower and broccoli were sauteed with garlic, onion and herbs in sesame seed oil. Nuts and sesame seeds were added for crunch. It’s keto diet...
Think spanakopita filling but creamier. Scoop the mixture on top of crispy hash browns and voila! Mini hash browns with cheese spinach!
A delicious appetizer to start your holiday dinner (or finger food to go with cocktails), these cauliflower pizza bites have chopped nuts in them!
A vegetarian dish that I cooked as a main dish for Sam, these pepper garlic mushrooms may also be served as an appetizer or a side...
How can a dish be crispy and creamy at the same time? Green beans sauteed in butter are mixed with cream and milk, and topped with...
Made with Filipino kesong puti (white cheese from carabao milk) and mozzarella, this cheesy artichoke and spinach tart is a great dish to start any party.
