In Northern America where beef knee caps are fed to the dogs, people don't know what they're missing. The gelatinous meat …
Meat Recipes
Recipes for pork, beef and lamb cooked in every imaginable way. Includes recipes for non-traditional cuts like tongue, tripe, hocks and face.
Easy Braised Pork Spare Ribs
It takes just one pan and a few Asian pantry staples to cook delicious braised pork spare ribs. The key is in the slow …
Crispy Pork Chunks With Honey Balsamic Sauce
It’s essentially sweet and sour pork but using balsamic vinegar for the sour component gave the dish a more nuanced finish. …
Slow Cooker Asian-style Glazed Beef Ribs
Easy slow cooker Asian-style glazed beef ribs. Salty, sweet and tangy with warm earthy aroma and heat from three sources. …
Pork Chops, Asian Style
Inspired by a dish featured in Season 2 of Somebody Feed Phil, pork chops are fried then cooked in vinegar. My version has …
Beef and Celery Stir Fry
Marinated slices of beef are stir fried with celery and carrot then tossed with thickened and sweetened soy sauce. Beef and …
Crispy Bacon-cut Pork Belly
Pork belly cut like bacon rashers were seasoned, battered and deep fried. Crispy bacon-cut pork belly is good with aioli, …
Why Flank Steak is the Worst Cut for Cooking Ropa Vieja
Ropa vieja translates to "old clothes." It is a Caribbean shredded beef stew with variants found in Cuba, Panama, Puerto Rico …
Why Flank Steak is the Worst Cut for Cooking Ropa ViejaRead More
Deep-fried Crispy Beef Tripe
Speedy discovers the most unusual recipes. Ironically, the ones he finds are recipes I won't even give a second thought to …
15-minute Ground Beef and Quail Eggs Dinner
A quarter kilogram of ground beef can feed four people. The secret? Add vegetables and quail eggs. Try this 15-minute ground …
Cheese Gravy Over Seared Beef Strips
In the pan where you have seared the beef, make a roux and make sure to scrape all the browned bits at the bottom of the pan. …
Chinese-style Pork Liver and Spring Onions Stir Fry
To cook Chinese-style pork liver and spring onions stir fry, it is essential to slice the liver thinly and marinate for at …
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Carnitas: Mexican “Little Meats” Dish
Carnitas is a Mexican dish of ultra tender pork that is either pulled apart or chopped. Lightly crisp outside, very tender …
Pork and Pineapple Adobo
When cooking pork and pineapple adobo, use fresh pineapple. Divide the pineapple into two portions, simmer half with the pork …
Corned Beef Sinigang
I spent Friday and Saturday with girl friends from law school and among the many dishes we enjoyed was a bowl of delectable …
Sweet Sour Leftover Roast Pork Belly
Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes …