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Filipino food for the 21st century

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Devour Asia
Renaissance Mom

Breakfast
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Meat Recipes

Recipes for pork, beef and lamb cooked in every imaginable way.

The full list of meat recipes below includes recipes for non-traditional cuts like tongue, tripe, hocks and face.

When cooking ropa vieja, don't sacrifice texture and mouth feel for good looks. Ditch the flank steak and Use stewing beef with a generous amount of fat.

Why Flank Steak is the Worst Cut for Cooking Ropa Vieja

Deep-fried crispy honeycomb tripe

Deep-fried Crispy Beef Tripe

In the pan where you have seared the beef, make a roux and make sure to scrape all the browned bits at the bottom of the pan. That is your delicious base for the cheese gravy that you will drizzle over your seared beef.

Cheese Gravy Over Seared Beef Strips

Learn how to make Mexican carnitas the easy way. Enjoy the tender meat with rice, egg and a simple salad.

Carnitas: Mexican “Little Meats” Dish

Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes chewy. What do you do with leftovers? You make a sauce and cook it as sweet sour leftover roast pork belly. Cook extra rice. You'll want a second helping.

Sweet Sour Leftover Roast Pork Belly

Sukiyaki cut beef is marinated then stir fried with vegetables. This beef and bok choy stir fry is cooked and flavored Chinese style. Prep time is 10 minutes. Cook time is 10 minutes.

Chinese-style Beef and Bok Choy Stir Fry

The popular name for this Filipino-Chinese dish is halo, literally mixed, because the diced pork face is mixed with other pork intestines, tongue and stomach. This sweet spicy pork cheeks recipe is a variation of halo.

Sweet Spicy Pork Cheeks

Similar to Filipino menudo, paprika and cranberry pork stew ditches the potatoes, peas, carrots, raisins and most of the tomato sauce. Instead, there's a copious amount of smoked paprika, dried cranberries, eggplants and sweet potatoes.

Paprika and Cranberry Pork Stew

Take the recipe for Korean beef stew a la House of Kimchi, substitute pork belly for the beef and you have a holiday-perfect sweet and spicy pork stew.

Sweet and Spicy Pork Stew

For my beef and sausage chili, cubed brisket and sliced andouille are simmered with rosemary, onion, garlic and cayenne in homemade tomato sauce.

Beef and Sausage Chili

A family affair. My two daughters and I cooked lunch. Spicy pot roast seasoned with Asian spices was served with a citrusy salad and kimchi rice.

Alex’s Asian Pot Roast With Sam’s Citrusy Salad and My Kimchi Rice

From Colombia comes bandeja paisa, a platter with an amazing variety of food that may include beans, chorizo, chicharron, plantain, egg and rice.

It’s Called Bandeja Paisa and It’s Absolutely Amazing!

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