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What can you do with a can of beans? If it’s good quality, a lovely fabada-style lamb and bean stew that you won’t be embarrassed to...
The beef tongue is slow cooked, cooled, peeled and cubed then cooked chicken a la king style. Pie crust is laid over it and baked. Beef...
It starts with slow cooker beef brisket with barbecue sauce. Cool the beef when done, slice, toss with bean sprouts and lettuce, drizzle in the satay...
Sweet, tangy and salty, lengua (beef tongue) estofado is an easy and tasty dish to serve for the holidays. Pair with colorful vegetables for a festive...
It looks like beef curry, it smells somewhat like beef curry but this beef stew has no curry at all. See, there really is no such...
A small portion makes a great starter course while a more hefty serving is a filling main course. Serve burger salad either way and just enjoy!
Slow cooker pork belly with barbecue sauce can be cooked ahead of time. Slice and spread in a shallow bowl, cover with rice, steam, invert and...
Tangy and subtly sweet with that caramelized flavor from the vinegar, this Balsamic pork adobo with pineapple is a fantastic addition to your holiday meal.
Bursting with the flavors of garlic, onion, oregano, cayenne, paprika, thyme and pepper, this spicy Cajun-style Pork stew will warm up your chilly nights. We had...
Lightly browned beef tongue slices are smothered with garlic lemon butter sauce. Lengua al ajillo will make a lovely addition to your holiday menu.
Make pantry staples work magic. These soy honey ginger garlic pork chops were cooked with only seven ingredients in under 30 minutes. So tasty!
Ground pork and chopped vegetables are wrapped in bean curd sheets, steamed, cooled and fried to make kikiam (que-kiam).
It’s that time again when I have to republish an old post because I have discovered a better cooking technique for an old recipe. Been eating...
Inspired by the darker Hokkien-style bak kuh teh, this pork ribs soup is simmered with ginger, chilies, garlic, onion, pepper, cinnamon and soy sauce.
Ginger ale, herbs, spices, mustard, ketchup, soy sauce and a slab of meat equal tender and juicy slow cooker beef brisket with smoky barbecue sauce.
