As the year draws to a close, the weather is cooler and people crave for a hot bowl of soup more often. A good soup starts …
Do You Really Need to Skim Off Scum on the Surface of Your Bone Broth?Read More
Kitchen & Pantry
The Smart (and Safe) Way to Roast Turkey
Turkey is not my favorite bird (duck is!) but I've made roast turkey enough times to know what works and what doesn't. I've …
Brewed Coffee, the French Press Way
How do you start your day? What's the first thing you reach for? The newspaper? Toast? Or coffee? I'm a coffee person. I'm a …
Crispy Pork Belly (Lechon Kawali): To Fry or Not To Fry
For the second time in a decade, I fried the lechon kawali that we had for dinner last night instead of roasting it in the …
Crispy Pork Belly (Lechon Kawali): To Fry or Not To FryRead More
How To Use a Kitchen Thermometer
There are various kinds of kitchen thermometers in the market. Some are digital, others are analog, prices range from cheap …
Egg Timer: the Gadget for Cooking Perfect Soft and Hard Boiled Eggs
I like to think that, when cooking eggs in the shell, there are three stages: soft boiled, medium boiled and hard …
Egg Timer: the Gadget for Cooking Perfect Soft and Hard Boiled EggsRead More
Pork Adobo Hash (Cooked With Scrap Meat)
Transform scrap meat from soup bones by cooking it into delicious Filipino pork adobo hash. Prep and cook time is less than …
Beef Kaldereta Spaghetti
What do you do with excess sauce from a pot of meat stew? I cooked kaldereta earlier, I made sure that there was plenty of …
Rosemary: In the Garden, Kitchen and in Herbal Medicine
Into the other night's lamb stew went three sprigs of rosemary. The herb gave the meat a wonderful aroma and flavor, and I …
Rosemary: In the Garden, Kitchen and in Herbal MedicineRead More
Got Leftover Mashed Potatoes? Make Clam Chowder!
It doesn't happen often but there have been times when we have more mashed potatoes than our digestive system could handle. …
How To Use the Mortar and Pestle Correctly
My grandparents had one. It was marble. It was so old that although it must have been white once, it had turned grayish. My …
Kinds of grill, temperature control and the distance between the food and the heat
Normally, monsoon season should be in full swing by June. Not this year though. It's mid-June and while we get showers now …
Kinds of grill, temperature control and the distance between the food and the heatRead More
How To Make Shrimp / Prawn Broth
Have you ever wondered why, in cooking sinigang na sugpo, the prawns are cooked whole without removing the heads and shells? …
My Introduction to Kale
For the longest time, I've been seeing kale in recipes from all over—on the web, in magazines and on television. I wondered …
